Results 311 to 319 of about 893,386 (319)

Stock-scion interactions of normal and fruit ripening mutants rin and nor in tomato

, 1975
Y. Mizrahi, H. Dostal, W. B. McGLASSION, J. Cherry   +3 more
semanticscholar   +1 more source

Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality

Plant Biotechnology Journal, 2020
Osório S, JOSÉ G Vallarino, James Giovannoni   +2 more
exaly  

Revisiting the Role of Master Regulators in Tomato Ripening

Trends in Plant Science, 2020
Ruud A De Maagd, Graham Seymour, Rufang Wang   +2 more
exaly  

Stimulation of Ethylene Production and Ethylene-Forming Enzyme Activity in Fruits of the Non-Ripening nor and rin Tomato Mutants by Methyl Jasmonate

Journal of Plant Physiology, 1992
Marian Saniewski
exaly  

Changes in the Alkaloid Content of Developing Fruits of Tomato (Lycopersicon esculentumMill.)

Journal of Experimental Botany, 1984
Elsadig A Eltayeb, James G Roddick
exaly  

Deciphering the effect of mutations on fruit ripening quality associated gene expression pattern in spontaneous monogenic tomato mutants

, 2016
Harshata Pal, Murali Sharaff, Avinash Sethi, P. Hazra, D. Mazumder, Shree P. Pandey   +5 more
semanticscholar   +1 more source

Ethylene Insensitivity Conferred by the Green-ripe and Never-ripe 2 Ripening Mutants of Tomato

Plant Physiology, 2005
Graham Seymour, James Giovannoni, Donald Grierson   +2 more
exaly  

EFFECT OF SALINITY ON THE YIELD AND QUALITY OF NORMAL AND NON-RIPENING MUTANT TOMATOES *)

Acta Horticulturae, 1986
A.R. Sharaf, G.E. Hobson
openaire   +1 more source

Reassessing the contribution of TOMATO AGAMOUS-LIKE1 to fruit ripening by CRISPR/Cas9 mutagenesis

Plant Cell Reports
Chanjeong Jeon, Mi-young Chung, Je Min Lee   +2 more
semanticscholar   +1 more source