Results 301 to 310 of about 893,386 (319)
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Journal of Agricultural and Food Chemistry
Postharvest decay, primarily occurring after ripening, leads to substantial losses. Ripening increases tomato susceptibility to Botrytis cinerea, linked to desensitization of jasmonate (JA) biosynthesis and defense signaling.
Liyao Liu +5 more
semanticscholar +1 more source
Postharvest decay, primarily occurring after ripening, leads to substantial losses. Ripening increases tomato susceptibility to Botrytis cinerea, linked to desensitization of jasmonate (JA) biosynthesis and defense signaling.
Liyao Liu +5 more
semanticscholar +1 more source
RIPENING BEHAVIOR OF THE RIN TOMATO MUTANT
Acta Horticulturae, 1977Robert C. Herner, K. C. Sink Jr
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Survival of Brucella abortus aqpX mutant in fresh and ripened cheeses
2016Peer ...
Santiago-Rodríguez, María del Rosario +2 more
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Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant
Plant physiologyIn this paper we describe a novel, dominant pleiotropic tomato (Lycopersicon esculentum)-ripening mutation, Cnr (colorless nonripening). This mutant occurred spontaneously in a commercial population. Cnr has a phenotype that is quite distinct from that of the other pleiotropic tomato-ripening mutants and is characterized by fruit that show greatly ...
, Thompson +8 more
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Pectic substances: changes in soft and firm tomato cultivars and in non-ripening mutants
, 1983S. Malis-arad +3 more
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Fruit ripening mutants reveal cell metabolism and redox state during ripening
Protoplasma, 2015Sumit Ghosh +2 more
exaly
Comparative Metabolic Profiling of Ripening-mutant Tomato Fruits.
Plant and Cell Physiology Supplement, 2009Iijima, Yoko +4 more
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