Results 91 to 100 of about 48,820 (242)

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Ophthalmologic Findings in Children with Cerebral Palsy

open access: yesTürk Oftalmoloji Dergisi, 2012
Cerebral palsy (CP) is a chronic disease which is seen in early childhood, i.e. in the first two years of life. It is a non-progressive disorder resulting from a defect or lesion in the immature brain and thus leading to posture and movement disorders ...
Ali Kurt, Kemal Türkyılmaz, Adem Gül
doaj   +1 more source

Cosmological Constraints from Primordial Black Holes

open access: yes, 1998
Primordial black holes may form in the early Universe, for example from the collapse of large amplitude density perturbations predicted in some inflationary models.
Andrew R Liddle   +9 more
core   +2 more sources

Evaluating the thermal comfort properties of Rize’s traditional hemp fabric (Feretiko) using a thermal manikin

open access: yesMaterials Today: Proceedings, 2020
In the present research, the thermal properties of the traditional fabric of the Rize city (Turkey) were investigated. A Feretiko, which is a fabric produced from hemp fibers at handlooms, were chosen and the thermal properties were evaluated via thermal
D. Tama, Meral Isler, M. Abreu
semanticscholar   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Hi‐LabSpermTracking: A Novel and High‐Quality Sperm Tracking Dataset with an Advanced Ensemble Detection and Tracking Approach for Real‐World Clinical Scenarios

open access: yesAdvanced Intelligent Systems, Volume 7, Issue 12, December 2025.
This study presents Hi‐LabSpermTracking, a long‐duration, expert‐annotated sperm motility dataset for detection and tracking. It evaluates You Only Look Once version 8, Real‐Time Detection Transformer, and Simple Online and Realtime Tracking with a Deep Association Metric in three scenarios. The mean ensemble method improves tracking performance. Sperm
Abdulsamet Aktas   +5 more
wiley   +1 more source

Privatization and regional distribution of manufacturing in Turkey [PDF]

open access: yes
The state owned enterprises were crucial in the early stage of industrial development in Turkey. They were producer of basic consumption goods and contributed the building the entrepreneurial understanding, and hence the development of the private sector.
Fatma Dogruel, Suut Dogruel
core  

Dynamic inverse problem in a weakly laterally inhomogeneous medium [PDF]

open access: yes, 2005
An inverse problem of wave propagation into a weakly laterally inhomogeneous medium occupying a half-space is considered in the acoustic approximation. The half-space consists of an upper layer and a semi-infinite bottom separated with an interface.
Blagovestchenskii, A. S.   +2 more
core   +2 more sources

ÇAY TURİZMİ VE RİZE İLİ POTANSİYELİ

open access: yes3. SEKTÖR SOSYAL EKONOMİ DERGİSİ, 2018
Ülke ekonomilerinde çay, sadece tarımsal bir ürün olmanın ötesinde bir kültür ögesidir. Farklı ülkelerdesunum ritüelleriyle, gelenekleriyle bir sanat ve yiyecek servisinin önemli bir parçası olan çayı, hem üretenhem de tüketen ülkeler ulusal kimliklerinin bir parçası olarak kabul etmişlerdir.
Eröz, Sibel Sü, Bozok, Düriye
openaire   +3 more sources

Are we questioning our patients’ smoking status appropriately?

open access: yesTobacco Induced Diseases, 2019
Objective Tobacco use is one of the most important causes of preventable diseases worldwide. Doctors are responsible for their patients’ health status both by being a role model with their smoking related behaviours and by following the recommended ...
Dilek Karadoğan   +8 more
doaj   +1 more source

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