Results 81 to 90 of about 45,464 (243)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
, 2020 Bu calismanin amaci, universite ogrencilerinin ari urunlerini (bal, polen, propolis, ari sutu, ari zehri ve bal mumu) tanima durumu ve kullanim aliskanliklarini belirlemektir.
Özlem Saral, Ayten Yilmaz Yavuz
semanticscholar +1 more source
Central Sagittal Angle of the Sacrum as a New Risk Factor for Patients with Persistent Low Back Pain after Caesarean Section [PDF]
Asian Spine Journal, 2017 Study DesignRetrospective.PurposeThis study investigated the possible association of persistent low back pain (LBP) with caesarean section (CS) under spinal anesthesia.Overview of LiteratureMany women suffer from LBP after CS, which is commonly performed
Hizir Kazdal +9 more
doaj +1 more source
The assembly line feeding problem: classification and literature review [PDF]
, 2017 In recent years some trends in several product assembly systems emerged, namely mass-customization [Boysen et al., 2007], integration of new product functionalities [Göpfert et al., 2016] and increase in the number of models (e.g.
Limère, Veronique, Schmid, Nico
core +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Journal of Tourism and Gastronomy Studies, 2020 Traditional food Gastronomy Rize Cultural heritage Tourism Abstract The dramatic changes experienced in several fields in recent years have been threatening traditional foods, which constitute an important part of the cultural heritage.
B. Başaran
semanticscholar +1 more source
, 1998 Ground state of the two-dimensional hard-core-boson system in the presence of the quenched random chemical potential is investigated by means of the exact-diagonalization method for the system sizes up to L=5.
Nishiyama, Yoshihiro
core +1 more source
Advanced Intelligent Systems, Volume 7, Issue 12, December 2025.This study presents Hi‐LabSpermTracking, a long‐duration, expert‐annotated sperm motility dataset for detection and tracking. It evaluates You Only Look Once version 8, Real‐Time Detection Transformer, and Simple Online and Realtime Tracking with a Deep Association Metric in three scenarios. The mean ensemble method improves tracking performance. Sperm
Abdulsamet Aktas +5 more
wiley +1 more source
Estimating the efficiency level of different tea farming systems in Rize Province Turkey
Ciência Rural, 2019 : The primary purpose of this study was to analyze the efficiency level of tea farms operated by owners and shareholders, and to explore the effect of different decisional, structural and management factors on efficiency.
S. Haq, I. Boz
semanticscholar +1 more source
Türk Yoğun Bakim Derneği DergisiObjective: In this study, we investigated whether scoring systems determine COVID- 19 severity. Materials and Methods: COVID-19 patients hospitalized between 01.09.2020 and 31.04.2021 were retrospectively assessed. The National Early Warning Score (NEWS)
Tuba İlgar +7 more
doaj +1 more source