Results 51 to 60 of about 128,633 (239)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Acta Informatica Pragensia, 2012 Standard ISO 21500 poskytuje návod pro řízení projektu od 1.9.2012 a může být použit pro každý typ projektu, bez ohledu na složitost, velikost nebo dobu trvání. Cílem tohoto článku je procesní srovnání tohoto mezinárodního standardu s PMBoK® Guide od PMI,
Petr Řeháček
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Mokslas: Lietuvos Ateitis, 2017 As the banks have tightened lending requirements, companies look for alternative sources of external funding. One of such is bonds issue. Unfortunately, corporate bonds issue as a source of funding is rare in Lithuania. This occurs because companies face
Dovilė Peškauskaitė +1 more
doaj +1 more source
Dotazníkový prieskum manažmentu rizika na Slovensku [PDF]
, 2004 The article deals with the research of the enterprise risk management (ERM) in Slovak firms. When we compare the enterprise of developed economies with ours, we can see that in most enterprises there is the absence of ERM.
Varcholová, Tatiana
core +1 more source
Spread of new bacterial pathogens of cultivated plants and their risks
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary The presented study was created on the basis of the assignment of the Scientific Committee of Phytosanitary and Environment for the purpose of analysing information on the risk of spreading the spectrum of new bacterial pathogens of crops from available sources (EPPO database, information from the monitoring and survey of the spectrum of the ...
Scientific Committee on Phytosanitary and Environment
wiley +1 more source
Načelo utvrđivanja rizika [PDF]
, 2005 The Precautionary Principle in its simplest form states: "When an activity raises threats of harm to human health or the environment, precautionary measures should be taken even if some cause-and-effect relationships are not fully established ...
A. Wallace Hayes
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Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Ensuring a high‐protein diet in the human population and important farm animals is closely related to looking for new protein sources intended for food and feed production. Quantitative and qualitative proteins are one of the basic components for human nutrition and farm animal nutrition. Under European conditions, there is a lack of production
Scientific Committee on Animal Nutrition
wiley +1 more source
Analiza rizika u proizvodnji slatkovodne ribe [PDF]
, 2009 Zakonski akti koji su ure!ivali podrucje sigurnosti hrane donošenjem tzv. higijenskog paketa uredili su odnose subjekata u poslova- nju s hranom i nadležnih inspekcijskih službi.
Bela Njari +4 more
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Rizici u poljoprivredi i zaštita proizvodnje na obiteljskim gospodarstvima
Ekonomski Vjesnik, 1996 Budući da djeluju u složenim i dinamičnim uvjetima poslovanja, obiteljska poljoprivredna gospodarstva imaju značajan stupanj rizika u svom poslovanju. Djelovanje rizika u poljoprivredi glavni je uzrok rasprostranjene prakse diverzifikacije proizvodnje na
Marijan Karić, Božidar Petrač
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