Results 101 to 110 of about 27,579 (298)
, 2016 The caking of roasting products is a serious problem in the activation pretreatment of low-grade Ti-slag by alkali roasting, which could lead to low heat transfer efficiency and low Ti conversion.
Liu, Yahui +5 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
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, 1940 Woman roasting chile in horno; No. 15,425 -- New Mexico's autumn countryside is flooded with [the] color of crimson strings of chile hung to dry on adobe walls.
New Mexico. Department of Tourism
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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The electrochemistry of the leaching reactions in the Caron process II. Cathodic processes [PDF]
, 2010 The cathodic reactions which are involved in the dissolution of iron alloys in solutions typically used in the Caron Process have been investigated by electrochemical methods.
Nikoloski, A.N., Nicol, M.J.
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Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
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, 1903 Patent for a process for roasting ores "wherein the ore is conveyed by an air-blast to and through a roasting-chamber" (lines 12-14), including ...
Steele, Walter L. +2 more
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JSFA reports, EarlyView.Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter +4 more
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