The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans [PDF]
Food Chemistry: X, 2022 Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution.
Alina Mihailova +5 more
doaj +3 more sources
Performance of a Horizontal Double Cylinder Type of Fresh Coffee Cherries Pulping Machine [PDF]
Coffee and Cocoa Research Journal, 2009 Pulping is one important step in wet coffee processing method. Usually, pulping process uses a machine which constructed using wood or metal materials.
Sukrisno Widyotomo +3 more
doaj +13 more sources
Impact of roasting on the phenolic and volatile compounds in coffee beans. [PDF]
Food Sci Nutr, 2022 Phenolic compounds present in coffee beans could generate flavor and bring benefits to health. This study aimed to evaluate the impacts of commercial roasting levels (light, medium, and dark) on phenolic content and antioxidant potential of Arabica ...
Wu H +4 more
europepmc +2 more sources
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans [PDF]
Frontiers in Nutrition, 2023 Twenty agroforestry systems consisting of different management practices (conventional and organic) and shade types were set up for coffee plantations in 2,000 at the Tropical Agricultural Research and Higher Education Center (CATIE), Turrialba, Costa ...
Su Xu +8 more
doaj +2 more sources
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile. [PDF]
Molecules, 2022 The aim of this study was to detect and identify the volatile compounds in coffee that was obtained in defect roast processes versus standard roasting and to determine the type and strength of the correlations between the roast defects and the volatile ...
Rusinek R +9 more
europepmc +2 more sources
Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins [PDF]
MoleculesCoffee is a beverage that contains a high concentration of bioactive compounds, particularly polyphenols. These compounds significantly contribute to the polyphenol intake in the diet and have been shown to have beneficial effects on consumer health. The
Alicja Ponder +7 more
doaj +2 more sources
Performance of a Horizontal Triple Cylinder Type Pulping Machine [PDF]
Coffee and Cocoa Research Journal, 2011 Pulping is one important step in wet coffee processing method. Pulping process usually uses a machine which constructed by wood or metal materials. A horizontal single cylinder type of fresh coffee cherries pulping machine is the most popular machine in ...
Sukrisno Widyotomo +3 more
doaj +2 more sources
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis [PDF]
Foods, 2023 Aceh is an important region for the production of high-quality Gayo arabica coffee in Indonesia. In this area, several coffee cherry processing methods are well implemented including the honey process (HP), wine process (WP), and natural process (NP ...
Meinilwita Yulia +5 more
doaj +2 more sources
Physical Characteristics of Coffee Beans from Steaming Processin Single Column Reactor [PDF]
Coffee and Cocoa Research Journal, 2010 One of important steps in decaffeination process is steaming. The aim of steaming is to expand coffee beans porosity in order to obtain optimal condition for decaffeination process.
Sukrisno Widyotomo +3 more
doaj +2 more sources
Thermostability of bioactive compounds during roasting process of coffee beans
Heliyon, 2020 The effect of roasting conditions on some physicochemical characteristics of coffee beans as color, browning index, hydroxymethylfurfural (HMF), caffeine, phenolic acids, and antioxidant capacity were investigated. The thermostability of chlorogenic acid
Fathy M Mehaya
exaly +2 more sources