Results 31 to 40 of about 248,490 (266)
Sterigmatocystin in Coffee Beans
Journal of AOAC INTERNATIONAL, 1973 Abstract Sterigmatocystin, a toxic fungal metabolite, was found in one of 2 samples of green coffee beans which had been condemned as unfit for human consumption. The analysis, which was carried out according to a modification of the AOAC official first action method for aflatoxin in coffee beans, showed 1143 ppb sterigmatocystin to he ...
I F, Purchase, M E, Pretorius
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Intercropping coffee, banana, beans; close to Mt Kilimanjaro
, 2023 The picture shows a typical farm close to Mt Kilimanjaro. The farmer intercrops coffee, banana, and beans. Mixed cropping has many advantages for the farmer: coffee plants need shade which is provided by banana plants and trees.
Schopp, Kerstin
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Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions [PDF]
E3S Web of ConferencesCoffee is one of the most popular beverages in the world. Development of coffee beans with specific flavor profiles can enhance the quality and value of the product.
Wongyai Intugon +5 more
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Jurnal Teknologi dan Manajemen Informatika, 2023 Defects in coffee beans can significantly impact the quality of coffee production, which can lead to a decrease in the price of coffee beans in the global coffee market.
Aryo Michael, Juprianus Rusman
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
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THE OCCURRENCE OF INSECTS, FUNGI AND ORGANOLEPTIC CHARACTERISTICS IN STORED COFFEE BEANS IN LAMPUNG
Biotropia: The Southeast Asian Journal of Tropical Biology, 2011 A survey on postharvest handling and technology processing of coffee beans at farmer, trader and exporter levels was conducted in West Lampung and Tanggamus regencies of Lampung province during harvest time (July 1998).
OKKY S. DHARMAPUTRA +3 more
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Beverage Plant Research, 2022 In recent decades, the demand for coffee has seen a continuous increase, and the aroma and flavor of coffee has been widely studied. The current research chose coffee beans of two species (Coffea arabica and C.
Xinrong Liu +5 more
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Physicochemical Characteristics of Robusta Coffee Beans (Coffea canephora) from Lampung with Pineapple (Ananas comosus L.) Juice Infusion [PDF]
EPJ Web of ConferencesRobusta coffee (Coffea canephora) is one of the leading commodities in Indonesia. Lampung province is one of the largest coffee production centers in Indonesia, with an area of 161,162 ha and production of up to 133,243 tons.
Talitha Zada Agna +11 more
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Valorization of products from grounded-coffee beans
Scientific Reports, 2021 The valorisation of ground coffee beans is discussed in two parts; the first research question relates to the extraction of cold brew from ground coffee beans to provide a healthy cold beverage.
Shawn Gouws, Michael Muller
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Journal of Brown Hospital MedicineClosed loop large bowel obstruction such as sigmoid volvulus may be readily recognized on plain film radiographs. Here we present the case of an elderly patient who presented with a sigmoid volvulus which demonstrated a classic radiographic finding called the coffee bean sign.
Tyler B. Larsen, Michael E. Lazarus
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