Results 51 to 60 of about 248,490 (266)
Kasugamycin influence on bacterial blight of coffee and on green coffee beans physicochemical quality [PDF]
, 2018 Brazil stands out as the world’s largest coffee exporter. However, in the cold and windy regions, such as the southern of Minas Gerais, have been undergoing attack of diseases, including the bacterial blight of coffee caused by the bacterium <em> ...
Paula Tristão Santini +2 more
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
BeveragesThe main diterpenes found in coffee, kahweol and cafestol, possess anti-inflammatory, anti-diabetic, and anticancer properties but are also reported to cause hypercholesterolemic effects. Their concentrations are known to be variable in coffee.
A. Ita Juwita +5 more
doaj +1 more source
Denta, 2021 Background: Streptococcus sanguinis is one of the most dominant bacteria in early colonization of plaque formation. Robusta coffee beans (Coffea canephora) was reported to have antibacterial properties because it contained compounds such as alkaloids ...
Sulistiawati +3 more
doaj +1 more source
Deforestation‐Free Cocoa: Implications for Organizational Adaptation and Compliance Costs
Business Strategy and the Environment, EarlyView.ABSTRACT Mandatory due diligence is an emerging policy instrument for addressing global environmental challenges, yet how such regulations reshape firm‐level organizational structures and generate compliance costs remains poorly understood. Drawing on organizational theory, this study examines how companies in the German cocoa and chocolate sector ...
Daniel Braun +2 more
wiley +1 more source
MethodsXBackground: Indonesia is one of the coffee producers ranked third in the world in the supply of coffee beans. To maintain competitiveness international market, it is necessary to maintain and improve the quality of coffee beans.Objective: One crucial ...
Nihayatun Nafisah +4 more
doaj +1 more source
Carbon Energy, EarlyView.Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu +3 more
wiley +1 more source
The role of Indonesia Trade Promotion Center (ITPC) in promoting Indonesian coffee beans export to the United States 2021–2022 [PDF]
Asian Journal of Social Science ResearchCoffee beans are one of Indonesia’s leading commodities and have significant potential for expantion in international market. The United States (US) is a major export destination for Indonesian coffee beans and has long served as one of Indonesia’s key ...
Radias Dwi Cahyani +2 more
doaj +1 more source
Foods, 2020 Selenium is an essential micronutrient with significant antioxidant activity promising in mitigating the formation of acrylamide during high-temperature roasting. In this study, green coffee beans pretreated with selenium (Se-coffee) were investigated on
Ahmad K. Alafeef +2 more
doaj +1 more source