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Jurnal Teknologi dan Manajemen Informatika, 2023 Defects in coffee beans can significantly impact the quality of coffee production, which can lead to a decrease in the price of coffee beans in the global coffee market.
Aryo Michael, Juprianus Rusman
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Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions [PDF]
E3S Web of ConferencesCoffee is one of the most popular beverages in the world. Development of coffee beans with specific flavor profiles can enhance the quality and value of the product.
Wongyai Intugon +5 more
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Heliyon, 2022 The individual and interaction effects of elevation, production system (PS), shade and postharvest processing (PHP) on the ratio of dry beans to red cherries and the green bean physical quality features and defects of arabica coffee in southwestern ...
Mohammed Worku +2 more
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Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]
, 2012 HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara +13 more
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
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Foods, 2022 The protein fraction, important for coffee cup quality, is modified during post-harvest treatment prior to roasting. Proteins may interact with phenolic compounds, which constitute the major metabolites of coffee, where the processing affects these ...
G. A. F. Campos +6 more
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The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
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Trigonelline Is a Novel Phytoestrogen in Coffee Beans , [PDF]
The Journal of Nutrition, 2009 Drinking coffee has been associated with the development of several endocrine-related cancers. The interpretation of these data has often been limited to the role that caffeine plays. Trigonelline (Trig), a niacin-related compound, is a natural constituent of coffee accounting for approximately 1% dry matter in roasted beans.
Kimberly F, Allred +3 more
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THE OCCURRENCE OF INSECTS, FUNGI AND ORGANOLEPTIC CHARACTERISTICS IN STORED COFFEE BEANS IN LAMPUNG
Biotropia: The Southeast Asian Journal of Tropical Biology, 2011 A survey on postharvest handling and technology processing of coffee beans at farmer, trader and exporter levels was conducted in West Lampung and Tanggamus regencies of Lampung province during harvest time (July 1998).
OKKY S. DHARMAPUTRA +3 more
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Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee [PDF]
, 2016 The objectives of this study were to evaluate the effect of interacting climate change (CC) factors (water stress [water activity, aw; 0.99-0.90]); temperature [30, 35 °C]; and elevated CO2 [400 and 1000 ppm] on (1) lag phases prior to growth, (2) growth
Akbar, Asya +2 more
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