Results 21 to 30 of about 384,920 (302)
Optimation of a Table Conveyor Type Grading Machine to Increase the Performance of Green Coffee Manual Sortation [PDF]
Coffee and Cocoa Research Journal, 2006 Coffee consumers request a good quality of green coffee to get a good coffee cup taste. Defective beans e.g. black bean, brown bean and broken bean are associated to low coffee quality which give negative effects to final taste.
Sukrisno Widyotomo
doaj +2 more sources
Scientific Reports, 2021 Cold brewing coffee has gained increasing popularity as a novel brewing method. A completely different flavour profile during cold brewing extraction (smooth and mild) is a result of the low-energy process, prolonged water-grind contact times and long ...
Natalia Stanek +9 more
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Biomolecules, 2021 Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the coffee is usually removed and discarded.
Barbara Prandi +11 more
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International Agrophysics, 2023 . In the present study, three degrees of roasting (light, medium, and dark), which significantly differentiate the properties of coffee beans, were analyzed.
R. Rusinek +8 more
semanticscholar +1 more source
Pengaruh Ukuran Biji Kopi Robusta pada Kualitas Citarasa Kopi
Jurnal Agro Industri Perkebunan, 2023 Robusta coffee is known for its bitter taste and stronger aroma compared to arabica coffee. Additionally, robusta coffee has a higher caffeine content.
Ayu Widyasari +2 more
doaj +1 more source
International Journal of Emergency Medicine, 2009 An 89-year-old woman presented to our emergency department (ED) with a 4-day history of abdominal pain and vomiting. The physical exam revealed hypotension and a distended abdomen with generalized tenderness. Laboratory studies revealed hyperkalemia and elevated creatinine, lactate, and troponin.
Moseley, Brian Darryl, Bhagra, Anjali
openaire +2 more sources
Fermentation, 2023 Fermented coffee beans are believed to have significantly different compositions of phenolic and volatile compounds and physicochemical properties compared to unfermented coffee beans. This study evaluated the effects of fermentation on coffee beans at a
Yuanyuan Tan +5 more
semanticscholar +1 more source
PeerJ, 2023 Background For developing countries such as Ethiopia, coffee is a commodity of great economic, social, and environmental importance. No detailed investigations have been performed on the contents of essential and toxic metals in coffee beans and soil in ...
Y. Berego +3 more
semanticscholar +1 more source
Peran Pemuda Dalam Pengembangan Usaha Kopi Di Kawasan Wisata Simarjarunjung
Perspektif: Jurnal Ilmu-ilmu Sosial, 2021 This study is to analyze the role of youth in developing their knowledge of the coffee business to attract tourists to visit the Siamrjarunjung Tourism Area and its surroundings and introduce Simalungun coffee to a wider area so that it is generally ...
Shofwan Al Faroqy Hasibuan +2 more
doaj +1 more source
Foods, 2022 This study aimed to investigate the ways in which the thermal behavior, composition, and volatile compound contents of roasted coffee beans depend on variety and roasting intensity.
T. Dippong +5 more
semanticscholar +1 more source