Results 71 to 80 of about 248,490 (266)

Fluorescence Behavior of Water‐Soluble Porphyrins Immobilized on LTA Zeolite and Its Chlorogenic Acid Polyphenol Sensing in Coffee Wastewater

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti, Gabriele Magna, Francesco Pizzoli, Fabrizio Caroleo, Cadia D'Ottavi, Williane da Silva Freitas, Ailton José Moreira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Corrado Di Natale, Roberto Paolesse   +10 more
wiley   +1 more source

The EU Deforestation Regulation: Challenges, Opportunities and the Potential Impacts on the Producing Countries of Cocoa and Coffee

Environmental Policy and Governance, EarlyView.
ABSTRACT The European Union Deforestation Regulation (EUDR) is a policy that prohibits access to the EU market for commodities that are linked to deforestation. We did a systematic review to understand perceived challenges, opportunities and potential impacts of the EUDR on producing countries of cocoa and coffee.
Alexi Van Loco, Marco Campera
wiley   +1 more source

Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Applied Food Research
Research on the chemical composition of coffee beans and its correlation with sensory quality is advancing, but the metabolites in coffee leaves have often been overlooked.
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, Rachel Ndezu, Ebele Aaron Tshimi, Hélène Mavar, Tom Ruttink, Olivier Honnay, Piet Stoffelen, Caroline Stévigny, Florence Souard, Cédric Delporte   +11 more
doaj   +1 more source

Fluorinated Iminosugar Glycomimetics: Synthesis and Activity as GCase Ligands

European Journal of Organic Chemistry, EarlyView.
DAST‐mediated deoxyfluorination of suitably functionalized piperidines provided regio‐ and stereoselective access to fluorinated piperidine and pyrrolidine glycomimetics, the latter arising from an unusual ring‐contraction process. Fluorination generally enhanced β‐glucocerebrosidase (GCase) inhibitory potency, but lost PC activity toward L444P/L444P ...
Francesca Mangiavacchi, Alessio Morano, Cosimo Margheri, Cristina Faggi, Amelia Morrone, Camilla Matassini, Francesca Clemente, Andrea Goti, Martina Cacciarini, Francesca Cardona   +9 more
wiley   +1 more source

Development of YOLO-Based Mobile Application for Detection of Defect Types in Robusta Coffee Beans

Journal of Applied Informatics and Computing
Improving the quality of Robusta coffee beans is a crucial challenge in the coffee industry to ensure that consumers receive high-quality products. However, the identification of defects in coffee beans is still largely performed manually, making the ...
Eko Dwi Nugroho, Miranti Verdiana, Muhammad Habib Algifari, Aidil Afriansyah, Hafiz Budi Firmansyah, Alya Khairunnisa Rizkita, Richard Arya Winarta, David Gunawan   +7 more
doaj   +1 more source

Sustainable Conversion of Pomelo Peel Into Porous Activated Carbon With Hierarchical Nanoarchitectonics for High‐Performance Supercapacitors

Energy Science &Engineering, EarlyView.
Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia, Protity Saha, Syed Shaheen Shah, Abdulmajid A. Mirghni, Md. Hasan Zahir, Bong‐Joong Kim, Md. Abdul Aziz, A. J. Saleh Ahammad   +7 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Water-soluble Components In Coffee Beans: Photoacoustic Assessment

, 2015
Photoacoustic spectroscopy offers a possible nondestructive altemative for in situ assessment of water-soluble compounds in green or roasted coffee beans.
Pessoa Jr. O.F., Vargas H., Cortez J.G., Azevedo A.M.G., Reis F.D.A.M., Lima C.A.S.   +5 more
core   +1 more source

Farm‐Level Greenhouse Gas Balance of Commercial Coffee Production in Minas Gerais, Brazil

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Coffee production is considered a potential contributor to climate change mitigation due to its perennial biomass and carbon storage capacity. However, empirical assessments of greenhouse gas (GHG) balances at the farm level remain limited for commercial coffee systems.
Isabella Salgado Faustino, Laércio Antônio Gonçalves Jacovine, Polyana Pizzi Rotta, Pablo Murta Albino Baião, Viviani Silva Lirio, Rafael da Silva Teixeira, Luís Henrique Rodrigues Silva   +6 more
wiley   +1 more source

GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee) [PDF]

Journal of Global Innovations in Agricultural Sciences
In this study, three types of Robusta green bean coffee developed in the Bantjah area were characterized. This study characterized three types of Robusta green coffee beans with potential for development in the Bantjah area.
Fitria Indah Permatasari, Novizar Nazir, Tuty Anggraini   +2 more
doaj   +1 more source