Results 91 to 100 of about 384,920 (302)
BeveragesThe main diterpenes found in coffee, kahweol and cafestol, possess anti-inflammatory, anti-diabetic, and anticancer properties but are also reported to cause hypercholesterolemic effects. Their concentrations are known to be variable in coffee.
A. Ita Juwita +5 more
doaj +1 more source
Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
Performance of a table vibration type coffee grading machine [PDF]
, 2005 One of important coffee beans quality is the size uniformity. To confirm with the standart requirement, coffee beans have to be graded before being traded.
Widyotomo, Sukrisno +5 more
core +1 more source
MethodsXBackground: Indonesia is one of the coffee producers ranked third in the world in the supply of coffee beans. To maintain competitiveness international market, it is necessary to maintain and improve the quality of coffee beans.Objective: One crucial ...
Nihayatun Nafisah +4 more
doaj +1 more source
The role of Indonesia Trade Promotion Center (ITPC) in promoting Indonesian coffee beans export to the United States 2021–2022 [PDF]
Asian Journal of Social Science ResearchCoffee beans are one of Indonesia’s leading commodities and have significant potential for expantion in international market. The United States (US) is a major export destination for Indonesian coffee beans and has long served as one of Indonesia’s key ...
Radias Dwi Cahyani +2 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.The statistical analysis of SAXS modelling data allows to identify the critical physicochemical parameters that have an impact on the phase behavior of crude sophorolipid batches. ABSTRACT The aqueous self‐assembly of raw sophorolipid mixtures has been studied by small angle x‐ray scattering (SAXS) to understand the impact of the composition ...
Maia Ouret‐Campagnet +5 more
wiley +1 more source
Deep learning based coffee beans quality screening
, 2022 Coffee bean quality screening is a time-consuming work, and its workload increases abruptly with the rapid development of coffee beverage consumer market. In this work, a CNN-based classifier is developed to categorizing the coffee beans into sour, black,
Hou, Yichen +11 more
core +1 more source
Indonesian Journal of Pharmaceutical Education, 2023 Coffee is one of the plantation commodities that has a fairly high economic value compared to other plantation crops and plays an important role as a source of foreign exchange for the country.
Andre Prayoga, Zumaira Zumaira
doaj +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
THE EFFECT OF STEEPING ROBUSTA COFFEE BEANS ON MONOCYTES: EXPRESSION OF IL-1β AND TNF-α AGAINST Streptococcus mutans [PDF]
, 2019 Adhesion, IL–1β, TNF–α are components that affect in inflammation. So, the effect of steeping green and black Robusta coffee beans to adhesion of Streptococcus mutans on this components.
Yani, Ristya Widi Endah +6 more
core +2 more sources