High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water. [PDF]
, 2012 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans.
Inouye, Kuniyo, Narita, Yusaku
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Development of YOLO-Based Mobile Application for Detection of Defect Types in Robusta Coffee Beans
Journal of Applied Informatics and ComputingImproving the quality of Robusta coffee beans is a crucial challenge in the coffee industry to ensure that consumers receive high-quality products. However, the identification of defects in coffee beans is still largely performed manually, making the ...
Eko Dwi Nugroho +7 more
doaj +1 more source
APPLICATION OF A DYNAMIC PANEL DATA ESTIMATOR TO CROSS-COUNTRY COFFEE DEMAND: A TALE OF TWO ERAS [PDF]
We estimate price and income elasticities of demand for green coffee beans in panels of up to 40 countries, both during and after the operation of export quotas under International Coffee Agreements.
Michael S. Webb, Viv B Hall
core
Performance of a Table Vibration Type Coffee Grading Machine [PDF]
, 2005 One of important coffee beans quality is the size uniformity. To confirm with the standart requirement, coffee beans have to be graded before being traded.
Mulato, S. (Sri) +1 more
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Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences [PDF]
, 2018 This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee.
Rahn, Anja, Yeretzian, Chahan
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Online Thermal Analysis of Batch Roasted Coffee Beans [PDF]
, 2014 We constructed and instrumented a fluidised-bed coffee roaster. This work has been carried out as part of a search for the “ideal point”, which is the point in time when an expert roaster would terminate the roast in order to yield beans that produce the
Kelly, Cameron Brian Desmond +1 more
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GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee) [PDF]
Journal of Global Innovations in Agricultural SciencesIn this study, three types of Robusta green bean coffee developed in the Bantjah area were characterized. This study characterized three types of Robusta green coffee beans with potential for development in the Bantjah area.
Fitria Indah Permatasari +2 more
doaj +1 more source
Liquid Chromatographic Determination of Ochratoxin A in Coffee Beans and Coffee Products
Journal of AOAC INTERNATIONAL, 1986 Abstract A liquid chromatographic method for the determination of ochratoxin A in coffee beans (green and roast), instant coffee, and coffee drink is described. The sample is subjected to extraction with methanol-1% aqueous sodium bicarbonate (1 + 1) and C18 cartridge cleanup.
H, Terada +4 more
openaire +2 more sources
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR BIJI KOPI INDONESIA KE PASAR INTERNASIONAL DENGAN METODE ERROR CORRECTION MODEL (ECM) [PDF]
, 2015 Indonesian plantation sub-sector has an important role in order to improve the national economy. The role was as one of the sub-sectors that absorb a lot of labor, foreign exchange earnings, and a contributor to the national income through international ...
ARDIANTO, Chandra Arif +1 more
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Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures [PDF]
, 2014 Commercial coffee is available as a mixture of two varieties of coffee beans, namely Arabica, which is more expensive, and Canephora (Robusta), less expensive.
Alberto Ritieni +5 more
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