Results 111 to 120 of about 248,490 (266)
The impact of coffee quality attributes and ratings on specialty coffee bean prices
Beverage Plant ResearchThe relationship between roast level and coffee quality indicators has been widely examined in the food science literature. However, published studies in the economics and business fields have not yet explored the effects of this relationship on the ...
Mohammed Al-Mahish, Reem Alfayadh
doaj +1 more source
“The Smell Makes Us Hungry”: When Food Is Not Medicine in Highland Madagascar
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT In the wake of major disruptions to global supply chains during the Covid‐19 pandemic, the island nation of Madagascar pursued initiatives for auto‐suffisance, self‐sufficiency, in food supplies and medical treatments. Farming communities in the central highlands experienced an injunction to expand cultivation of both subsistence crops and ...
Gabrielle Robbins
wiley +1 more source
Kenya, woman picking coffee beans on plantation
, 1957 Woman harvesting coffee beans on estate.GrayscaleSorensen Safety Negatives, Binder: Africa
Harris, Eugene V., 1913-1978
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, 2018 This research evaluated the sensory quality of processed and dried coffee beans in different ways. Two types of processing were used: dry and wet, besides seven drying methods: drying in yard and mechanical drying with heated air at 50 °C until coffee ...
Borém, Flávio Meira +4 more
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Diabetic Medicine, EarlyView.The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach +4 more
wiley +1 more source
, 2013 The objective of the present study was to evaluate the physiological and sensory quality of coffee beans processed and dried in different manners. The experiment was conducted with two types of processing - dry and wet processing, and four drying methods
Borém, Flávio Meira +5 more
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Variation in caffeine concentration in single coffee beans
, 2013 Twenty-eight coffee samples from around the world were tested for caffeine levels to develop near-infrared reflectance spectroscopy (NIRS) calibrations for whole and ground coffee.
Wu, Alex +3 more
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Gender, Work &Organization, EarlyView.ABSTRACT This study examines how rural returnee women entrepreneurs construct entrepreneurial legitimacy through the lens of rural femininity. Drawing on 21 in‐depth interviews with rural returnee women entrepreneurs in Vietnam and reflexive thematic analysis, this study reveals a gendered‐spatial process of entrepreneurial legitimacy construction ...
Linh Duong, Trang Thi Quynh Dinh
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Site-Specific Color Features of Green Coffee Beans [PDF]
Coffee is one of the most valuable primary commodities. Despite this, the common selection technique of green coffee beans relies on personnel visual inspection, which is labor-intensive and subjective. Therefore, an efficient way to evaluate the quality
Hung, Shih-Hsun +2 more
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No Cocoa Without Deforestation? A Field‐Type Analysis of Forest Frontiers in West Africa
Journal of Agrarian Change, EarlyView.ABSTRACT This paper analyses the interrelations of production systems, class relations and deforestation in a smallholder forest frontier. Using the concept of field types, we provide a plot‐level analysis of deforestation processes in West Africa, where smallholders convert forest into cocoa farms.
Sarah Lena Graf +5 more
wiley +1 more source