Results 111 to 120 of about 237,982 (260)

THE OCCURRENCE OF INSECTS, FUNGI AND ORGANOLEPTIC CHARACTERISTICS IN STORED COFFEE BEANS IN LAMPUNG

Biotropia: The Southeast Asian Journal of Tropical Biology, 1999
A survey on postharvest handling and technology processing of coffee beans at farmer, trader and exporter levels was conducted in West Lampung a nd Tanggamus regencies of Lampung province during harvest time (July 1998). Interviews and sampling of coffee
OKKY s. DHARMAPUTRA, SUNJAYA, INA RETNOWATI, MUHAMMAD AMAD, CAHYA ISMAYADI   +4 more
doaj  

SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS [PDF]

, 2019
Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty roasted coffee, stored in beans
Reis, Iêda Bruna dos, Terra, Sávia Del Vale, Rocha, Hully Alves, Evaristo, Carlos Henrique, Mendonça, Luciana Maria Vieira Lopes, Nadaleti, Denis Henrique Silva, Mendonça, José Marcos Angélico de   +6 more
core  

Grounds for Accountability: Preparedness for Supply Chain Due Diligence Legislation in Canada

Regulation &Governance, EarlyView.
ABSTRACT Canada is under growing pressure to adopt mandatory supply chain due diligence legislation to hold corporations accountable for environmental and social harms embedded in global supply chains. In response, the Government of Canada is exploring policy options for stricter supply chain regulations, including legislative measures such as the ...
Emma L. Bowick, Rachel S. Friedman, Michaela L. Meil, Sophia L. Carodenuto   +3 more
wiley   +1 more source

GCBICT: Green Coffee Bean Identification Command-line Tool

SoftwareX
Coffee is one of the most important agricultural commodities in commodity markets. The quality of coffee beverages strongly depends on that of green coffee beans. However, the conventional selection technique mainly relies on personnel visual inspection,
Shu-Min Tan, Shih-Hsun Hung, Je-Chiang Tsai   +2 more
doaj   +1 more source

Scanning electron microscopy of coffee beans subjected to different forms of processing and drying

, 2013
The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying methods: drying on ground and ...
Borém, Flávio Meira, Isquierdo, Eder Pedroza, Cardoso, Renan Alves, de Oliveira, Pedro Damasceno [UNESP], Giomo, Gerson da Silva, Saath, Reni   +5 more
core  

International Cocoa Trading Arrangements Between Industrialised and Developing Countries 1951–1999: A Structural Gravity Analysis

The World Economy, EarlyView.
ABSTRACT Using a state‐of‐the‐art structural gravity model, we investigate the impact of various (post‐)colonial cocoa trading arrangements on the cocoa trade between developing cocoa producer countries and rich industrial cocoa consumer nations in the time period 1951–1999. We find that in particular the trading arrangements of the European (Economic)
John Brown, Xenia Matschke, Juan René Rojas Rodríguez   +2 more
wiley   +1 more source

Aerodynamic properties of coffee cherries and beans

, 2007
Aerodynamic properties of coffee cherry and beans for two varieties, viz., Coffea arabica (cv Catuaí) and Coffea canephora (cv Conilon), were studied for moisture content ranges of 9–54% w.b. and 8–56% w.b., respectively.
Queiroz, Daniel Marçal de, Pinto, Francisco de Assis de Carvalho, Afonso Júnior, P. C., Corrêa, Paulo César   +3 more
core   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

From Sourcing to End‐of‐Life: Sustainability Challenges and Opportunities in Organic Bioelectronics

Advanced Science, Volume 13, Issue 51, 14 September 2026.
Organic bioelectronics bridges biology and electronics using organic mixed ionic/electronic conductors. This Perspective addresses sustainability across the full lifecycle of organic bioelectronic materials and devices, offering a framework to guide material sourcing, synthesis, fabrication, application, and end‐of‐life strategies toward bioelectronic ...
Gwennaël Dufil, Marine Batista, Andrea Bionda, Erica Zeglio   +3 more
wiley   +1 more source

The impact of coffee quality attributes and ratings on specialty coffee bean prices

Beverage Plant Research
The relationship between roast level and coffee quality indicators has been widely examined in the food science literature. However, published studies in the economics and business fields have not yet explored the effects of this relationship on the ...
Mohammed Al-Mahish, Reem Alfayadh
doaj   +1 more source