Results 131 to 140 of about 526,257 (249)

Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans. [PDF]

Heliyon, 2023
de León-Solis C, Casasola V, Monterroso T.   +2 more
europepmc   +1 more source

Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. [PDF]

Foods, 2023
Cascos G, Lozano J, Montero-Fernández I, Marcía-Fuentes JA, Aleman RS, Ruiz-Canales A, Martín-Vertedor D.   +6 more
europepmc   +1 more source

The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans. [PDF]

Foods, 2023
Ismaiel L, Fanesi B, Kuhalskaya A, Barp L, Moret S, Pacetti D, Lucci P.   +6 more
europepmc   +1 more source

Comparative Microbiota and Metabolite Profiles of Undried and Dried Typica Luwak (Civet) Coffee Beans. [PDF]

Foods
Li M, Wang X, Ma L, Huang K, Tong T.
europepmc   +1 more source

Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. [PDF]

Molecules, 2023
Gallardo-Ignacio J, Santibáñez A, Oropeza-Mariano O, Salazar R, Montiel-Ruiz RM, Cabrera-Hilerio S, Gonzáles-Cortazar M, Cruz-Sosa F, Nicasio-Torres P.   +8 more
europepmc   +1 more source

Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship. [PDF]

Plants (Basel), 2023
Novaes FJM, da Silva MAE, Silva DC, Aquino Neto FR, Rezende CM.   +4 more
europepmc   +1 more source

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]

Heliyon, 2023
Ben Miri Y, Nouasri A, Benabdallah A, Benslama A, Tacer-Caba Z, Laassami A, Djenane D, Simal-Gandara J.   +7 more
europepmc   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans. [PDF]

Plant Biol (Stuttg)
Pettazzoni I, Benati G, Monari S, De Angelis E, Navarini L, Ferri M, Tassoni A.   +6 more
europepmc   +1 more source

Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose. [PDF]

Sensors (Basel), 2022
Barea-Ramos JD, Cascos G, Mesías M, Lozano J, Martín-Vertedor D.   +4 more
europepmc   +1 more source