Results 131 to 140 of about 384,920 (302)
Performance of Disk Mill Type Mechanical Grinder for Size Reducing Process of Robusta Roasted Beans
, 2006 One of improtant steps in secondary coffee processing that influence on final product quality such as consistency and uniformity is milling process. Usually, Indonesian smallholder used "lumpang" for milling coffee roasted beans to coffee powder product ...
Karia Purwadaria, Hadi +5 more
core +1 more source
, 2020 Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Cempaka, Laras +2 more
core +1 more source
The content of polyphenols in coffee beans as roasting, origin and storage effect
European Food Research and Technology, 2019 Coffee, one of the most popular beverages in the world, contains many bioactive compounds. The aim of this study was a comparative evaluation of the content of bioactive compounds in organic and conventional coffee ( Coffea arabica) originating from ...
K. Król +3 more
semanticscholar +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Aerodynamic properties of coffee cherries and beans
, 2007 Aerodynamic properties of coffee cherry and beans for two varieties, viz., Coffea arabica (cv Catuaí) and Coffea canephora (cv Conilon), were studied for moisture content ranges of 9–54% w.b. and 8–56% w.b., respectively.
Queiroz, Daniel Marçal de +3 more
core +1 more source
AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology
International Journal of Urban and Regional Research, EarlyView.Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley +1 more source
SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS [PDF]
, 2019 Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty roasted coffee, stored in beans
Reis, Iêda Bruna dos +6 more
core
The Economic and Ecological Impact of Soy in Brazil: A Synthetic Control Method Approach
Journal of Agricultural Economics, EarlyView.ABSTRACT In recent decades, soy expansion in Brazil has generated significant environmental, social and economic impacts. However, there is no consensus about benefits and drawbacks, calling for a more careful account of the economic and ecological diversity of the territories where this phenomenon has been unfolding.
Stefano Ghinoi +3 more
wiley +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016 A total of fifteen samples of green coffee (Coffea arabica L.) beans from the major producing region of Hararghe Ethiopia were studied using UV-Vis spectrometer measurement caffeine quantitative analysis from coffee beans.
EPHREM G. DEMISSIE +2 more
doaj
Biotropia: The Southeast Asian Journal of Tropical Biology, 2019 Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja region, South Sulawesi.
Okky Setyawati Dharmaputra +3 more
doaj +1 more source