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Coffee Diterpenes: from Coffee Beans to Espresso Coffee.
, 2015 The most important coffee diterpenes are kahweol, cafestol and 16-O-methylcafestol (16-OMC). These compounds are mostly esterified with various fatty acids and only a small amount is present in the free form.
MAMMI, STEFANO +7 more
core
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Frontiers in NutritionUpdating the biochemical composition of coffee beans across the years is necessary. This is important to understand the vulnerability of coffee toward climate adaptation longitudinally.
Dhaba Mengesha +4 more
doaj +1 more source
APPLICATION OF A DYNAMIC PANEL DATA ESTIMATOR TO CROSS-COUNTRY COFFEE DEMAND: A TALE OF TWO ERAS [PDF]
We estimate price and income elasticities of demand for green coffee beans in panels of up to 40 countries, both during and after the operation of export quotas under International Coffee Agreements.
Viv B Hall, Michael S. Webb
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Environmental Psychology Research, Volume 1, Issue 3, September 2026.Abstract Background and Objective Climate change mitigation requires reductions in greenhouse gas (GHG) emissions, for which high‐emission protein consumption bears significant responsibility. Accordingly, a substantial reduction in meat consumption is required in the United Kingdom.
Yasmin Sachdev, Lorraine Whitmarsh
wiley +1 more source
Coffee Bean Sign With a Twist [PDF]
American Journal of Gastroenterology, 2017 Gaurav Ghosh +2 more
openaire +2 more sources
Health Science Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background Malnutrition, including stunting, wasting, and underweight, remains a major public health problem among school‐age children in low‐resource settings. In Hawella Tula, a sub‐city of Hawassa, evidence on the magnitude and determinants of malnutrition is limited and not sufficiently context‐specific. This gap constrains the development
Fisseha Bonja +3 more
wiley +1 more source
Analysis of volatile compounds in roasted Liberica Coffee in the Philippines by gas chromatography mass spectrometry [PDF]
The study is aimed at evaluating volatile compounds of Liberica coffee (Coffea liberica) collected from Lipa Batangas. Sample analysis was performed using Static Headspace Gas Chromatography.
Dimaano, Francesca Villamin +3 more
core +1 more source
Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu +4 more
wiley +1 more source