Results 121 to 130 of about 526,257 (249)

Coffee Bean Sign With a Twist [PDF]

American Journal of Gastroenterology, 2017
Gaurav Ghosh, Nicole T. Shen, Arun B. Jesudian   +2 more
openaire   +2 more sources

COST PASS-THROUGH IN THE U.S. COFFEE INDUSTRY [PDF]

A rich data set of coffee prices and costs was used to determine to what extent changes in commodity costs affect manufacturer and retail prices. On average, a 10-cent increase in the cost of a pound of green coffee beans in a given quarter results in a ...
Leibtag, Ephraim S., Nakamura, Alice, Nakamura, Emi, Zerom, Dawit   +3 more
core   +1 more source

Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting

Frontiers in Nutrition
Updating the biochemical composition of coffee beans across the years is necessary. This is important to understand the vulnerability of coffee toward climate adaptation longitudinally.
Dhaba Mengesha, Dhaba Mengesha, Negussie Retta, Henock Woldemichael Woldemariam, Paulos Getachew   +4 more
doaj   +1 more source

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.

Food Chemistry, 2021
Fareeya Kulapichitr, C. Borompichaichartkul, Mingchih Fang, I. Suppavorasatit, K. Cadwallader   +4 more
semanticscholar   +1 more source

Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia [PDF]

, 2011
The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct ...
Bote, A.D., Struik, P.C.
core   +1 more source

Toxigenic fungi in coffee samples: a menace to public health [PDF]

, 2016
Introduction - Mycotoxin contamination was reported to occur in some food and commodities, such as coffee, particularly due to the presence of toxigenic fungi such as Aspergillus, Penicillium and Fusarium spp.
Gomes, Anita Quintal, Oliveira, Ana Cebola, Pacífico, Cátia, Viegas, Carla, Viegas, Susana   +4 more
core  

Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya [PDF]

, 2009
Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty two arabica coffee genotypes and ...
Boulanger, Renaud, Gichimu, B.M., Kathurima, C.W., Kenji, G.M., Muhoho, S.M.   +4 more
core  

Strategic Audit: Starbucks [PDF]

, 2019
Starbucks Corporation is an international coffee brand that is expanding operations. There are many obstacles to this level of growth, and the company needs to take great care in the differentiating the way stores are built in the United States and ...
Clements, Madison
core   +1 more source

Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat

Scientific Reports
Civet coffee, produced from coffee seeds collected from the scat of the Asian Common Palm Civet is a most premium and highly-priced coffees globally, known for its unique aroma, taste, and nutritional value. The global market for civet coffee is expected
Ramit Mitra, Thomas Jose, P. Abhiram Krishnan, M. Hariraveendra, Palatty Allesh Sinu   +4 more
doaj   +1 more source

Sigmoid volvulus and the coffee bean sign [PDF]

QJM: An International Journal of Medicine, 2018
Y Kadoya, T Kenzaka, Y Oda, S Matoba
openaire   +2 more sources