Results 141 to 150 of about 384,920 (302)

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

GCBICT: Green Coffee Bean Identification Command-line Tool

SoftwareX
Coffee is one of the most important agricultural commodities in commodity markets. The quality of coffee beverages strongly depends on that of green coffee beans. However, the conventional selection technique mainly relies on personnel visual inspection,
Shu-Min Tan, Shih-Hsun Hung, Je-Chiang Tsai   +2 more
doaj   +1 more source

Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts

Fermentation, 2019
We examined the antioxidant activity, total polyphenol content (TPC), total flavonoid content (TFC), total tannin content (TTC) and physical characteristics of green coffee beans fermented with selected yeasts.
Mesfin Haile, W. Kang
semanticscholar   +1 more source

Exploring the Agency of Algorithmic Technology in Talent Management Decision‐Making: An Actor‐Network Theory Perspective

Human Resource Management Journal, EarlyView.
ABSTRACT Guided by the Actor‐Network Theory (ANT) perspective, this study explores user experiences with the perceived agency of algorithmic technology in the context of talent management (TM) decisions. Through a qualitative analysis of 11 client companies utilizing algorithmic TM decision‐making technology provided by an HR tech service firm, we ...
Violetta Khoreva, Vlad Vaiman, Sunghoon Kim   +2 more
wiley   +1 more source

Desain Alat Pengupas Kulit Tanduk Kopi untuk Meningkatkan Kualitas dan Kuantitas Biji Kopi

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2013
Abstrak Penelitian ini bertujuan untuk meningkatkan pendapatan produsen kopi bubuk berskala industri kecil/rumah tangga. Sedangkan secara khusus penelitian ini bertujuan untuk mendesain mesin pengupas kulit tanduk biji kopi yang dapat meningkatkan ...
Musa B. Palungan, Julianus Dising, Sudianto Lande   +2 more
doaj  

Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability

Journal of Food Quality, 2018
This study assessed the functionality and consumer acceptance of yeast fermented coffee beans. Green coffee beans were fermented for 24 h with three different yeast strains to increase functionality. The yeast fermentation was effective in fortifying the
Han Sub Kwak, Yoonhwa Jeong, Misook Kim
doaj   +1 more source

Information flow and the adoption of soil‐improving and water conservation measures, and household welfare: Insights from a randomized controlled trial in Uganda

American Journal of Agricultural Economics, EarlyView.
Abstract Extension services are designed to facilitate the flow of information from researchers to farmers. However, information failures continue to impede the diffusion of soil‐improving and water conservation technologies in Sub‐Saharan African countries. We use a randomized controlled trial (RCT) to examine the impact of an extension‐based campaign
Esther Gloria Mbabazi, Awudu Abdulai, Enoch M. Kikulwe, Elisabetta Gotor   +3 more
wiley   +1 more source

THE OCCURRENCE OF INSECTS, FUNGI AND ORGANOLEPTIC CHARACTERISTICS IN STORED COFFEE BEANS IN LAMPUNG

Biotropia: The Southeast Asian Journal of Tropical Biology, 1999
A survey on postharvest handling and technology processing of coffee beans at farmer, trader and exporter levels was conducted in West Lampung a nd Tanggamus regencies of Lampung province during harvest time (July 1998). Interviews and sampling of coffee
OKKY s. DHARMAPUTRA, SUNJAYA, INA RETNOWATI, MUHAMMAD AMAD, CAHYA ISMAYADI   +4 more
doaj  

Adapting to Change: The Dynamic Crop Production Systems of Smallholder Farmers in the PNG Highlands

Asia Pacific Viewpoint, EarlyView.
ABSTRACT Smallholder sweet potato farmers in Papua New Guinea's Eastern Highlands Province (EHP) face challenges as they navigate social, economic, demographic, and environmental change. While they routinely adapt to weather variability and shifting markets, population growth is placing additional strain on an already finely balanced farming system ...
Geoff Kuehne, Joe Koima, Lonica Aris, Ismael Nae, Akia Aira, Bennie Afigini, James Aniau, John Gahekave, Naomi Paul, Steven Crimp   +9 more
wiley   +1 more source

Scanning electron microscopy of coffee beans subjected to different forms of processing and drying

, 2013
The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying methods: drying on ground and ...
Borém, Flávio Meira, Isquierdo, Eder Pedroza, Cardoso, Renan Alves, de Oliveira, Pedro Damasceno [UNESP], Giomo, Gerson da Silva, Saath, Reni   +5 more
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