Results 141 to 150 of about 526,257 (249)

Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]

J Agric Food Chem
da Silva JCRM, Avelar MCF, Ribeiro MCM, Almeida MO, de Faria VHF, Osório VM, Faria AF.   +6 more
europepmc   +1 more source

The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts. [PDF]

Plants (Basel), 2023
Gligor O, Clichici S, Moldovan R, Muntean D, Vlase AM, Nadăș GC, Matei IA, Filip GA, Vlase L, Crișan G.   +9 more
europepmc   +1 more source

Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans. [PDF]

Foods
Ran LX, Wei XY, Ren EF, Qin JF, Rasheed U, Chen GL.   +5 more
europepmc   +1 more source

THE CHEMISTRY OF THE COFFEE-BEAN

Journal of Biological Chemistry, 1932
R.O. Bengis, R.J. Anderson
openaire   +1 more source

Correction: Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

Phytoconstituents, antioxidant and enzyme inhibition activities of coffee beans through widely targeted metabolomes and <i>in vitro</i> arrays. [PDF]

Food Chem X
Wang Y, Huang Z, He H, Zhou X, Yang D, Shu P, Chen X, Cheng J, Ma Y.   +8 more
europepmc   +1 more source

Impact of agro-forestry systems on the aroma generation of coffee beans. [PDF]

Front Nutr, 2022
Xu S, Liu Y, Ma F, Yang N, Virginio Filho EM, Fisk ID.   +5 more
europepmc   +1 more source

Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria. [PDF]

Foods
Pakosz P, Bzducha-Wróbel A, Drużyńska B, Majewska E, Wołosiak R.   +4 more
europepmc   +1 more source

Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans. [PDF]

Antioxidants (Basel), 2022
Jeszka-Skowron M, Frankowski R, Zgoła-Grześkowiak A, Płatkiewicz J.   +3 more
europepmc   +1 more source

Construction of Quality Evaluation Systems for Coffee Beans and Their Application to Chinese Coffee Beans

Shipin Kexue
In order to explore quality evaluation methods for Chinese coffee beans for freshly ground coffee and instant coffee and to select evaluation indicators, the major quality indicators were selected from the basic quality indicators through the Delphi evaluation method and sequence relationship analysis to construct a quality index system.
openaire   +1 more source