Results 161 to 170 of about 526,257 (249)

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

Evaluation of the effects of <i>Saccharomyces cerevisiae</i> fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis. [PDF]

Food Chem X
Yu X, Huang M, Fu X, Hu R, Dong W.
europepmc   +1 more source

Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods. [PDF]

Sci Rep
Collazos-Escobar GA, Hurtado-Cortés V, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +3 more
europepmc   +1 more source

Characterization of defective coffee beans and blends differentiation based on ¹H qNMR technique. [PDF]

Curr Res Food Sci
Hu GL, Quan CX, Dai HP, Qiu MH.
europepmc   +1 more source

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. [PDF]

Foods
Sagu ST, Ulbrich N, Morche JR, Nichani K, Özpinar H, Schwarz S, Henze A, Rohn S, Rawel HM.   +8 more
europepmc   +1 more source

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans. [PDF]

Foods
Savić IM, Savić Gajić IM, Gajić DG.
europepmc   +1 more source

Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water. [PDF]

Foods
Bawornruttanaboonya K, Chindapan N, Devahastin S.   +2 more
europepmc   +1 more source

Direct Hot Solid-Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans. [PDF]

Plants (Basel)
de Faria DC, de Queiroz MELR, Novaes FJM.   +2 more
europepmc   +1 more source