Results 161 to 170 of about 237,982 (260)

The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans. [PDF]

Foods, 2023
Ismaiel L, Fanesi B, Kuhalskaya A, Barp L, Moret S, Pacetti D, Lucci P.   +6 more
europepmc   +1 more source

Evaluating the Effects of Electron Beam Irradiation on Coffee Beans and Their Storage Quality. [PDF]

Foods
Tian C, Zhao Y, Huang Q, Huang G, Liu S, Cen Q, Niu D, Ren EF.   +7 more
europepmc   +1 more source

THE CHEMISTRY OF THE COFFEE-BEAN

Journal of Biological Chemistry, 1932
R.O. Bengis, R.J. Anderson
openaire   +1 more source

Decaffeinated? Situation, Trends and Prospects for Smallholder Coffee Production in Rwanda: Analysis of a Rural Household Survey, 2002 [PDF]

Food Security Research Project (FSRP) and Division of Agricultural Statistics (DSA) Ministry of Agriculture, Livestock and Forestry MINAGRIfood security, food policy, Rwanda coffee, Crop Production/Industries, Q18,
Loveridge, Scott, Nyarwaya, Jean Baptiste, Shingiro, Emmanuel   +2 more
core  

Comparative Microbiota and Metabolite Profiles of Undried and Dried Typica Luwak (Civet) Coffee Beans. [PDF]

Foods
Li M, Wang X, Ma L, Huang K, Tong T.
europepmc   +1 more source

Sigmoid volvulus and the coffee bean sign [PDF]

QJM: An International Journal of Medicine, 2018
Y Kadoya, T Kenzaka, Y Oda, S Matoba
openaire   +2 more sources

Antifungal susceptibility of <i>Aspergillus</i> spp. isolated from coffee beans of Los Santos Coffee Region, Costa Rica. [PDF]

Front Public Health
Jaikel-Víquez D, Sancho-Chaverri M, Villegas-Ramírez VG, Cambronero-Ortiz I, Santamaría-Sánchez I, Morales-Calvo F, Rodriguez Saravia S, Calderón-Hernández A, Gross NT.   +8 more
europepmc   +1 more source

Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. [PDF]

Molecules, 2023
Gallardo-Ignacio J, Santibáñez A, Oropeza-Mariano O, Salazar R, Montiel-Ruiz RM, Cabrera-Hilerio S, Gonzáles-Cortazar M, Cruz-Sosa F, Nicasio-Torres P.   +8 more
europepmc   +1 more source

Impact of agro-forestry systems on coffee yield, coffee plant morphology, physical and chemical attributes of green coffee beans and aroma generation of roasted coffee beans [PDF]

A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic and non-organic) consisting ...
XU, SU
core  

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source