Results 171 to 180 of about 237,982 (260)

Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship. [PDF]

Plants (Basel), 2023
Novaes FJM, da Silva MAE, Silva DC, Aquino Neto FR, Rezende CM.   +4 more
europepmc   +1 more source

Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans. [PDF]

Foods
Ran LX, Wei XY, Ren EF, Qin JF, Rasheed U, Chen GL.   +5 more
europepmc   +1 more source

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]

Heliyon, 2023
Ben Miri Y, Nouasri A, Benabdallah A, Benslama A, Tacer-Caba Z, Laassami A, Djenane D, Simal-Gandara J.   +7 more
europepmc   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans. [PDF]

Plant Biol (Stuttg)
Pettazzoni I, Benati G, Monari S, De Angelis E, Navarini L, Ferri M, Tassoni A.   +6 more
europepmc   +1 more source

Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]

J Agric Food Chem
da Silva JCRM, Avelar MCF, Ribeiro MCM, Almeida MO, de Faria VHF, Osório VM, Faria AF.   +6 more
europepmc   +1 more source

The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts. [PDF]

Plants (Basel), 2023
Gligor O, Clichici S, Moldovan R, Muntean D, Vlase AM, Nadăș GC, Matei IA, Filip GA, Vlase L, Crișan G.   +9 more
europepmc   +1 more source

Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria. [PDF]

Foods
Pakosz P, Bzducha-Wróbel A, Drużyńska B, Majewska E, Wołosiak R.   +4 more
europepmc   +1 more source

Impact of agro-forestry systems on the aroma generation of coffee beans. [PDF]

Front Nutr, 2022
Xu S, Liu Y, Ma F, Yang N, Virginio Filho EM, Fisk ID.   +5 more
europepmc   +1 more source

Correction: Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

Phytoconstituents, antioxidant and enzyme inhibition activities of coffee beans through widely targeted metabolomes and <i>in vitro</i> arrays. [PDF]

Food Chem X
Wang Y, Huang Z, He H, Zhou X, Yang D, Shu P, Chen X, Cheng J, Ma Y.   +8 more
europepmc   +1 more source