Results 171 to 180 of about 526,257 (249)

Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans. [PDF]

Heliyon
Sánchez-Riaño AM, Vega-Oliveros C, Ladino-Garzón WL, Orozco-Blanco DA, Bahamón-Monje AF, Gutiérrez-Guzmán N, Amorocho-Cruz CM.   +6 more
europepmc   +1 more source

Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]

J Agric Food Chem
Paiva ACP, de Assis EC, d'Antonino L, de Queiroz MELR, da Silva AA.   +4 more
europepmc   +1 more source

Coffee bean (photo)

, 2015
openaire   +1 more source

Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. [PDF]

Foods
Huang L, Liu M, Li B, Chitrakar B, Duan X.   +4 more
europepmc   +1 more source

Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture prediction. [PDF]

Data Brief
Ordoñez-Lozano S, Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +3 more
europepmc   +1 more source

Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods. [PDF]

Foods
Coelho EG, Bertarini PLL, Gomes MS, Amaral LR, Zotarelli MF, Santos LD, Santana RC.   +6 more
europepmc   +1 more source

Gas chromatography-mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans. [PDF]

PLoS One
Alabdalall AH.
europepmc   +1 more source

Water sorption isotherms and mid-infrared spectra of dried parchment coffee beans (Coffee arabica L.) processed by wet and semi-dry postharvest methods. A dataset for estimating water sorption and thermodynamic properties. [PDF]

Data Brief
Collazos-Escobar GA, Hurtado-Cortés V, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +3 more
europepmc   +1 more source

How to get higher prices for Yunnan green coffee? Mission to China from November 1st to 11th, 2010 : Technical report [PDF]

, 2011
Galtier, Franck, Jacquet, Michel
core  

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core