Results 191 to 200 of about 237,982 (260)

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. [PDF]

Foods
Sagu ST, Ulbrich N, Morche JR, Nichani K, Özpinar H, Schwarz S, Henze A, Rohn S, Rawel HM.   +8 more
europepmc   +1 more source

Evaluation of the effects of <i>Saccharomyces cerevisiae</i> fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis. [PDF]

Food Chem X
Yu X, Huang M, Fu X, Hu R, Dong W.
europepmc   +1 more source

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans. [PDF]

Foods
Savić IM, Savić Gajić IM, Gajić DG.
europepmc   +1 more source

Direct Hot Solid-Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans. [PDF]

Plants (Basel)
de Faria DC, de Queiroz MELR, Novaes FJM.   +2 more
europepmc   +1 more source

Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water. [PDF]

Foods
Bawornruttanaboonya K, Chindapan N, Devahastin S.   +2 more
europepmc   +1 more source

Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans. [PDF]

Heliyon
Sánchez-Riaño AM, Vega-Oliveros C, Ladino-Garzón WL, Orozco-Blanco DA, Bahamón-Monje AF, Gutiérrez-Guzmán N, Amorocho-Cruz CM.   +6 more
europepmc   +1 more source

Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]

J Agric Food Chem
Paiva ACP, de Assis EC, d'Antonino L, de Queiroz MELR, da Silva AA.   +4 more
europepmc   +1 more source

Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. [PDF]

Foods
Huang L, Liu M, Li B, Chitrakar B, Duan X.   +4 more
europepmc   +1 more source

Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods. [PDF]

Foods
Coelho EG, Bertarini PLL, Gomes MS, Amaral LR, Zotarelli MF, Santos LD, Santana RC.   +6 more
europepmc   +1 more source

Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture prediction. [PDF]

Data Brief
Ordoñez-Lozano S, Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +3 more
europepmc   +1 more source