Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. [PDF]
Foods, 2023 Cascos G +6 more
europepmc +1 more source
Export commodity production and broad-based rural development: coffee and cocoa in the Dominican Republic [PDF]
An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers. The sectors also provide employment for tens of thousands of field laborers and persons employed in linked economic activities.
Siegel, Paul B., Alwang, Jeff
core
Analisis Pengendalian Kualitas Produk Arabica Roasted Coffee Beans Pada Drama Coffee Roastery
The unique aroma of arabica coffee beans will come out after passing through the roasting step, therefore the quality control is important. Quality control in the company is very important to produce products that have a slick quality value so consumers ...
Shofa Zahrah, Saffaana +2 more
core +1 more source
Automated detection of defective coffee beans based on improved YOLOv10 framework. [PDF]
Curr Res Food SciHong S +6 more
europepmc +1 more source
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans. [PDF]
Foods, 2023 Ismaiel L +6 more
europepmc +1 more source
Impact of agro-forestry systems on coffee yield, coffee plant morphology, physical and chemical attributes of green coffee beans and aroma generation of roasted coffee beans [PDF]
A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic and non-organic) consisting ...
XU, SU
core
Comparative Microbiota and Metabolite Profiles of Undried and Dried Typica Luwak (Civet) Coffee Beans. [PDF]
FoodsLi M, Wang X, Ma L, Huang K, Tong T.
europepmc +1 more source
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. [PDF]
Molecules, 2023 Gallardo-Ignacio J +8 more
europepmc +1 more source
Antifungal susceptibility of <i>Aspergillus</i> spp. isolated from coffee beans of Los Santos Coffee Region, Costa Rica. [PDF]
Front Public HealthJaikel-Víquez D +8 more
europepmc +1 more source
Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship. [PDF]
Plants (Basel), 2023 Novaes FJM +4 more
europepmc +1 more source