Results 201 to 210 of about 526,257 (249)

Polysaccharide Constituents of Coffee‐Bean Mucilage

Journal of Food Science, 2000
ABSTRACT: Alcohol‐insoluble residues (AIRs) were isolated from hand‐dissected and commercial mucilages of depulped coffee beans. Both AIRs had similar polysaccharide composition: pectic substances (about 30%), cellulose (about 8%), and neutral noncellulosic polysaccharides (about 18%).
Avallone, Sylvie, Guiraud, Joseph-Pierre, Guyot, Bernard, Olguin Palacios, E., Brillouet, Jean-Marc   +4 more
openaire   +2 more sources

The Coffee Bean Sign in Sigmoid Volvulus

Radiology, 2011
Leinster
Salati, Umer, McNeill, Graeme, Torreggiani, William C   +2 more
openaire   +3 more sources

Acute abdomen with coffee bean sign

Emergency Medicine Journal, 2010
A 27-year-old Taiwanese man with no significant medical history presented with abdominal distension and pain for 1 week. Physical examination was notable for an ovoid distended abdomen with tenderness and decreased bowel movements. Laboratory tests …
Shiu-Dong, Chung, Kuo-Hsin, Chen, Hsin-An, Chen, Chao-Chiang, Tu, Jiann-Ming, Wu   +4 more
openaire   +2 more sources

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS.

Food Chemistry, 2019
In this study, room-temperature drying, solar drying, heat pump drying (HPD), hot-air drying, and freeze drying were applied to investigate the volatile profiles and taste properties of roasted coffee beans by using electronic nose, electronic tongue ...
Wenjiang Dong, Rongsuo Hu, Yuzhou Long, Hehe Li, Yanjun Zhang, Kexue Zhu, Zhong Chu   +6 more
semanticscholar   +1 more source

Acute constipation and vomiting with the “coffee bean” sign

BMJ, 2017
A 44 year old woman with cerebral palsy and multiple sclerosis—which was diagnosed at the age of 16—presented to the emergency department with four days of acute constipation and vomiting. She had a history of chronic constipation that resulted from neurogenic bowel dysfunction.
Di Saverio S., Piccinini A., Birindelli A., Fabbri C., Pretolani S.   +4 more
openaire   +2 more sources

Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection

Food Analytical Methods, 2022
Yavuz Unal, Y. Taşpınar, Ilkay Cınar, Ramazan Kursun, M. Koklu   +4 more
semanticscholar   +1 more source

Coffee bean dicaffeoylquinic acids

Phytochemistry, 1986
Abstract Recently the presence of 1,3-dicaffeoylquinic acid (IUPAC numbering) has been reported in green coffee beans. This paper presents 1H NMR, polarimetric and chromatographic data which suggest that this report, based upon the interpretation of fast atom bombardment mass spectra, may be in error.
openaire   +1 more source

The Coffee Bean Sign

The Journal of Emergency Medicine, 2014
Tatsuya, Fujikawa, Masahiro, Hoshimoto
openaire   +2 more sources

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

, 2021
Mengting Zhu, You Long, Yi Chen, Yousheng Huang, Lijun Tang, B. Gan, Qiang Yu, Jianhua Xie   +7 more
semanticscholar   +1 more source

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees.

Food Chemistry, 2021
Fabiana C Pires, R. T. G. Pereira, M. Baqueta, P. Valderrama, Roney Alves da Rocha   +4 more
semanticscholar   +1 more source