Results 201 to 210 of about 384,920 (302)

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]

Heliyon, 2023
Ben Miri Y, Nouasri A, Benabdallah A, Benslama A, Tacer-Caba Z, Laassami A, Djenane D, Simal-Gandara J.   +7 more
europepmc   +1 more source

Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans. [PDF]

Foods
Ran LX, Wei XY, Ren EF, Qin JF, Rasheed U, Chen GL.   +5 more
europepmc   +1 more source

Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose. [PDF]

Sensors (Basel), 2022
Barea-Ramos JD, Cascos G, Mesías M, Lozano J, Martín-Vertedor D.   +4 more
europepmc   +1 more source

THE CHEMISTRY OF THE COFFEE-BEAN

Journal of Biological Chemistry, 1932
R.O. Bengis, R.J. Anderson
openaire   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans. [PDF]

Plant Biol (Stuttg)
Pettazzoni I, Benati G, Monari S, De Angelis E, Navarini L, Ferri M, Tassoni A.   +6 more
europepmc   +1 more source

The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts. [PDF]

Plants (Basel), 2023
Gligor O, Clichici S, Moldovan R, Muntean D, Vlase AM, Nadăș GC, Matei IA, Filip GA, Vlase L, Crișan G.   +9 more
europepmc   +1 more source

Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]

J Agric Food Chem
da Silva JCRM, Avelar MCF, Ribeiro MCM, Almeida MO, de Faria VHF, Osório VM, Faria AF.   +6 more
europepmc   +1 more source

Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee

, 2018
4th International Conference on Food and Agriculture Resources (FANRes 2018)Coffee beans produced by Indonesian farmers are known as “asalan” (unfermented) coffee and has a bad taste. The aims of this research to increase quality of Robusta coffee bean
AFRILIANA, ASMAK, GIYARTO, Giyarto, KHOTIJAH, Putri Qoriasiatul, JAYUS, Jayus, HARADA, Hiroyuki   +4 more
core  

Correction: Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source