Results 181 to 190 of about 384,920 (302)

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Gamification as an Approach To Enhance Comprehension in Risk Elicitation: Experimental Evidence From Smallholder Farmers

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT Understanding risk attitudes is critical for agricultural development, as risk is ubiquitous in the lives of smallholder farmers. Accurate elicitation of risk attitudes is essential to analyze patterns and biases in decision‐making. Ensuring comprehension and attention in risk elicitation tasks is particularly important, as inattentiveness ...
Selina Bruns, Daniel Hermann, Oliver Musshoff   +2 more
wiley   +1 more source

Analysis of volatile compounds in roasted Liberica Coffee in the Philippines by gas chromatography mass spectrometry

The study is aimed at evaluating volatile compounds of Liberica coffee (Coffea liberica) collected from Lipa Batangas. Sample analysis was performed using Static Headspace Gas Chromatography.
Dimaano, Francesca Villamin, Barcelon, Eufemio G, Mojica, Analyn, Braga, Jason   +3 more
core   +1 more source

On unstable ground: gendered vulnerabilities and community perceptions of landslides in rural Uganda

Disasters, Volume 50, Issue 3, July 2026.
Abstract Despite a growing body of literature linking transnational sex and human immunodeficiency virus (HIV) among women across Sub‐Saharan Africa, knowledge gaps remain regarding the environmental or climate‐related drivers of these phenomena.
Julia K. Klayman, Kelly F. Austin
wiley   +1 more source

Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat

Scientific Reports
Civet coffee, produced from coffee seeds collected from the scat of the Asian Common Palm Civet is a most premium and highly-priced coffees globally, known for its unique aroma, taste, and nutritional value. The global market for civet coffee is expected
Ramit Mitra, Thomas Jose, P. Abhiram Krishnan, M. Hariraveendra, Palatty Allesh Sinu   +4 more
doaj   +1 more source

Rural Capitalists and Development in Colonial Africa: A Comparative Analysis

Journal of Agrarian Change, Volume 26, Issue 3, July 2026.
ABSTRACT This paper explores the emergence and role of rural capitalists in colonial Sub‐Saharan Africa by comparing three peasant‐based economies: Bechuanaland, the Gold Coast and Tanganyika. Using social tables, we estimate the population and income shares of better earning agricultural producers and assess their impact on rural inequality and ...
Prince Young Aboagye, Ellen Hillbom, Sascha Klocke   +2 more
wiley   +1 more source

Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4704-4715, July 2026.
ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur, Sarah Raffan, Suzanne J. Clark, Shpresa Musa, Katharina Scherf, J. Stephen Elmore, Tanya Y. Curtis, Emma Honan, Nigel G. Halford   +8 more
wiley   +1 more source

Sigmoid volvulus and the coffee bean sign [PDF]

QJM: An International Journal of Medicine, 2018
Y Kadoya, T Kenzaka, Y Oda, S Matoba
openaire   +2 more sources

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Claudia Bolognesi, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Alessandra Tosato, Carla Martino   +23 more
wiley   +1 more source

Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans. [PDF]

Heliyon, 2023
de León-Solis C, Casasola V, Monterroso T.   +2 more
europepmc   +1 more source