Results 151 to 160 of about 237,982 (260)

Acral Fibrochondromyxoid Tumor: Diagnostic Challenges and Multimodal Characterization in a Hand Mass Case

Pathology International, Volume 76, Issue 9, September 2026.
Histological morphology of an acral fibrochondromyxoid tumor, low power magnification shows the tumor appeared as a clearly defined nodule. The tumor was divided into nodular structures by fibrous septa, chondrocyte‐like tumor cells were embedded within the abundant chondromyxoid stroma, and most cells exhibited a haphazard distribution. ABSTRACT Acral
Liying Zhang, Pinglian Yang, Yunzhu Zeng, Anjia Han, Xiaolong Wei   +4 more
wiley   +1 more source

Neuroprotective Effects of Ethiopian Coffee Beans against Hyperglycemia-induced Brain Injury in Rats. [PDF]

Food Sci Nutr
Mohamed AI, Olofinsan KA, Erukainure OL, Ismail H, Islam MS.   +4 more
europepmc   +1 more source

Export commodity production and broad-based rural development: coffee and cocoa in the Dominican Republic [PDF]

An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers. The sectors also provide employment for tens of thousands of field laborers and persons employed in linked economic activities.
Siegel, Paul B., Alwang, Jeff
core  

Automated detection of defective coffee beans based on improved YOLOv10 framework. [PDF]

Curr Res Food Sci
Hong S, Zhang D, Chi H, He J, Guo X, Fu H, Wang L.   +6 more
europepmc   +1 more source

Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans. [PDF]

Heliyon, 2023
de León-Solis C, Casasola V, Monterroso T.   +2 more
europepmc   +1 more source

The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans. [PDF]

Foods
Gui R, Tang X, Zhao K, Yang H, Chen Z, Li Y, Zhang Y, Shi J, Zhang A, Li X, Huang Y.   +10 more
europepmc   +1 more source

Geochemical differences and sources of mineral elements in soil and coffee beans from pu'er and Baoshan, China. [PDF]

BMC Plant Biol
Yang S, Huang Q, Lv Y, Zhou X, Hou M, Bao Y.   +5 more
europepmc   +1 more source

The Modification of Coffee Beans Through a Combination of Microbial and Enzymatic Processes. [PDF]

Foods
Pakosz P, Bzducha-Wróbel A, Drużyńska B, Wołosiak R.   +3 more
europepmc   +1 more source

Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. [PDF]

Foods, 2023
Cascos G, Lozano J, Montero-Fernández I, Marcía-Fuentes JA, Aleman RS, Ruiz-Canales A, Martín-Vertedor D.   +6 more
europepmc   +1 more source

Flavor modulation of fermented degummed coffee beans by ultrasound and ultra-high pressure: metabolomic and volatile profiles. [PDF]

Ultrason Sonochem
Wang Z, Li C, Zhou Y, Xie Q, Dai J, Liu J, Tian Y, Tao L.   +7 more
europepmc   +1 more source