Results 101 to 110 of about 526,257 (249)
Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods [PDF]
, 2010 The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions.
Tozlovanu, Mariana +1 more
core +2 more sources
The content of polyphenols in coffee beans as roasting, origin and storage effect
European Food Research and Technology, 2019 Coffee, one of the most popular beverages in the world, contains many bioactive compounds. The aim of this study was a comparative evaluation of the content of bioactive compounds in organic and conventional coffee ( Coffea arabica) originating from ...
K. Król +3 more
semanticscholar +1 more source
Media Mahardhika: Media Komunikasi Ekonomi dan ManajemenThe supply of coffee beans in Indonesia involves several stakeholders, namely farmers, collectors and KUB (Joint Business Group). Sustainable supply activities are human, economic, social, environmental and technological resource management activities ...
yogi Yunanto, Desi Kristanti
doaj +1 more source
Química Nova, 2009 About 20% of Brazilian raw coffee production is considered inappropriate for exportation. Consequently, these beans are incorporated to good quality beans in the Brazilian market.
Raquel D. C. C. Bandeira +3 more
doaj +1 more source
The Effect of Orlistat, Green Coffee Bean Extract, and Its Combinations on Lipid Profi Le and Adiponectin Levels [PDF]
, 2014 Introduction: Obesity prevalence is estimated increases, reached 19.1% of the population aged 15 years and over. This study aimed to determine the differences of the anti- obesity effect of orlistat, an extract of green coffee beans (Coffea canephora ...
Mustofa, M. (Mustofa) +3 more
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PCR-DGGE applied to microbial ecology that influence the production of OTA [PDF]
, 2009 In tropical zones, OTA is mainly produced in coffee beans by three Aspergillus species: A. carbonarius, A. niger section Nigri and A. ochraceus section Circumdati.
Durand, Noël +3 more
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Prospective of Innovative Technologies for Quality Supervision and Classification of Roasted Coffee Beans [PDF]
, 2011 Color sorting is the major procedure employed for establish roast degree of coffee beans. However, color-based procedures have been proven to be ineffective, since coffee beans roasted to different degrees can present the same average readings in light ...
Barreiro Elorza, Pilar +9 more
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Desain Alat Pengupas Kulit Tanduk Kopi untuk Meningkatkan Kualitas dan Kuantitas Biji Kopi
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2013 Abstrak Penelitian ini bertujuan untuk meningkatkan pendapatan produsen kopi bubuk berskala industri kecil/rumah tangga. Sedangkan secara khusus penelitian ini bertujuan untuk mendesain mesin pengupas kulit tanduk biji kopi yang dapat meningkatkan ...
Musa B. Palungan +2 more
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2019 Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja region, South Sulawesi.
Okky Setyawati Dharmaputra +3 more
doaj +1 more source
Variáveis e modelos para estimativa da produtividade do cafeeiro a partir de índices de vegetação derivados de imagens Landsat. [PDF]
, 2013 . Coffee fields present a specific pattern of productivity resulting in high and low production in alternated years. Branches grown the first phenological year will produce coffee beans the second phenological year. In high-production years a plant works
BERNARDES, T. +4 more
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