Results 81 to 90 of about 526,257 (249)
Journal of Food Quality, 2022 Solar tunnel drying and semiwash processing methods are popular among coffee growers in southwestern Ethiopia. However, the effect of these processing methods on coffee quality has not been studied in detail.
Elfinesh Firdissa +3 more
doaj +1 more source
Buy High Sell Low: Redefining Bean Counting in the Coffee Industry for a Sustainable Future [PDF]
, 2013 Charles Manz returns to the JVBL providing ‒ together with several fellow researchers/writers ‒ a case study of a socially responsible business within the coffee industry.
Dillon, Pamala J. +3 more
core +1 more source
From the green bean to the cup of coffee : investigating coffee roasting by on-line monitoring of volatiles [PDF]
, 2002 Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)Volatile organic compounds (VOCs), emitted from green coffee beans, during coffee roasting and from a cup of coffee, were all analysed by proton-transferreaction mass ...
Badoud, Raphael +3 more
core +1 more source
Coffee: The magical bean for liver diseases
World Journal of Hepatology, 2017 Coffee has long been recognized as having hepatoprotective properties, however, the extent of any beneficial effect is still being elucidated. Coffee appears to reduce risk of hepatocellular carcinoma, reduce advancement of fibrotic disease in a variety of chronic liver diseases, and perhaps reduce ability of hepatitis C virus to replicate. This review
Heath, Ryan D +4 more
openaire +2 more sources
Molecules, 2020 The lipid oxidation process of Robusta green coffee beans was characterized during accelerated storage for 20 days at 40 °C, 50 °C, and 60 °C. The conventional oxidation indexes and fatty acid compositions were evaluated, and the shelf life of the green ...
Sha Cong +5 more
semanticscholar +1 more source
Case Studies in Thermal EngineeringThis Research presents the design and Performance evaluation of a small-scale solar dryer for drying coffee beans in Ethiopia. The unique feature of this dryer is the incorporation of a reflector which significantly enhances solar energy absorption ...
Addisu Yenesew Kebede +3 more
doaj +1 more source
Efeitos de estresse hidrico na composição bioquimica de grãos de Coffea arabica cv. Rubi : [Preprint] [PDF]
, 2009 Amounts of some biochemical compounds of coffee fruits (caffeine, total lipids, sucrose, chlorogenic acids and trigonellin) were evaluated by the near-infra red spectroscopy (NIRS) in the beans produced from adult plants to Coffea arabica cv.
Alves, Gabriel Sergio Costa +6 more
core
Applied Food ResearchResearch on the chemical composition of coffee beans and its correlation with sensory quality is advancing, but the metabolites in coffee leaves have often been overlooked.
Robrecht Bollen +11 more
doaj +1 more source
Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]
, 2019 In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo +11 more
core +1 more source
Coffee and Cocoa Research Journal, 2006 Coffee consumers request a good quality of green coffee to get a good coffee cup taste. Defective beans e.g. black bean, brown bean and broken bean are associated to low coffee quality which give negative effects to final taste.
Sukrisno Widyotomo
doaj +1 more source