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Journal of Brown Hospital MedicineClosed loop large bowel obstruction such as sigmoid volvulus may be readily recognized on plain film radiographs. Here we present the case of an elderly patient who presented with a sigmoid volvulus which demonstrated a classic radiographic finding called the coffee bean sign.
Tyler B. Larsen, Michael E. Lazarus
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Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Foods, 2023 Yeast and lactic acid bacteria (LAB) are known to play an important role in the fermentation process of coffee post-harvest. This study aimed to isolate and screen yeast and LAB to be applied in lab-scale refermentation of commercial green coffee beans ...
Na Zhao +4 more
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A Homogenization Approach for the Roasting of an Array of Coffee Beans [PDF]
SIAM Journal on Applied Mathematics, 2019 Summary: While the processes underlying the roasting of a single coffee bean have been the focus of a number of recent studies, the more industrially relevant problem of roasting an array of coffee beans has not been well studied from a modeling standpoint.
Rahil Sachak-Patwa +2 more
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The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
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, 2023 The roasting process is an important step in coffee production, leading to important physical and chemical changes that are responsible for the sensory quality of a coffee beverage.
Thomas Kuballa +6 more
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THE CHOLESTEROL-RAISING FACTOR FROM COFFEE BEANS [PDF]
Annual Review of Nutrition, 1996 ▪ Abstract Some coffee brewing techniques raise the serum concentration of total and low-density-lipoprotein cholesterol in humans, whereas others do not. The responsible factors are the diterpene lipids cafestol and kahweol, which make up about 1% (wt:wt) of coffee beans. Diterpenes are extracted by hot water but are retained by a paper filter. This
Urgert, R., Katan, M.B.
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Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters
Agribusiness, EarlyView.ABSTRACT As tariffs have declined globally through bilateral and regional trade agreements, food safety standards have emerged as significant determinants of agricultural trade flows. This study examines the impact of maximum residue limits (MRLs) for five pesticides—Azoxystrobin, Chlorpyrifos, Chlorantraniliprole, Clothianidin, and Cyhalothrin—on ...
Nhat Mai Nguyen +2 more
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Physiological aspects and yield in coffee progenies with large beans
, 2021 Genetic coffee breeding is aimed at increasing yield associated with tolerance or resistance to biotic and abiotic factors, besides providing a better beverage quality and supplying the demand for bigger beans.
Santos, Cyntia Stephânia dos +4 more
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An Analysis of Seasonal Demand for Coffee Beans [PDF]
, 2023 This study analyzes the demand for coffee green beans from the top five countries based on the amount of domestic imports using the Linear Approximated Almost Ideal Demand System (LA/AIDS).
Joo, Joonhyung
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