Results 121 to 130 of about 23,224 (299)

Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance

Nutrition &Dietetics, EarlyView.
Abstract Aim This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers how this impacts dietetic care. Methods Using Foucauldian discourse analysis informed by affect theory, the film was analysed
Phillip Joy
wiley   +1 more source

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

Body Size Regulates Niche Overlap Asymmetry in the Subtropical Andes Rain Shadow: Isotopic Paleoecology of Oligocene South American Ungulates

Integrative Zoology, EarlyView.
This study provides the first isotopic analysis of Oligocene mammals from Quebrada Fiera, Mendoza, Argentina, filling a major gap in South American paleontology. It reveals a latitudinal gradient in aridity due to the Andean rain shadow and highlights the role of (semi)permanent water bodies in sustaining diverse herbivore communities. Additionally, it
Dánae Sanz‐Pérez, Santiago Hernández Del Pino, Esperanza Cerdeño, Manuel Hernández Fernández, Laura Domingo   +4 more
wiley   +1 more source

[Children roasting marshmallows]

, 1970
Photograph of children roasting marshmallows.

core   +1 more source

Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions

Foods
This study examined the responses of four legumes—chickpeas (Cicer arietinum L.), red kidney beans (Phaseolus vulgaris L., Taishokintoki), adzuki beans (Vigna angularis), and peanuts (Arachis hypogaea)—to storage and roasting under high-temperature and ...
Takako Koriyama, Kiriko Teranaka, Michiyo Kumagai   +2 more
doaj   +1 more source

Marsac Mill roasting furnaces

, 1874
Roasting furnaces, Marsac Mill. Brick roasting furnaces, stack of wood in front of furnace doors; three men stand next to stairs.Original scanned at 400 ppi on an Epson Perfection 4990 Photo flatbed scanner. File saved as uncompressed TIFF, re-sized and
Savage, C. R. (Charles Roscoe), 1832-1909
core  

Influence of Silica on the Lime-Free Roasting of Chromium-Containing Slag

, 2016
The evolution of silica during the lime-free roasting and their roles were investigated using chromium-containing slag with high content of ferric oxide and silica.
Hong-ling Zhang, Xu, Hong-Bin, Bo Chen, Zhang, Yi, Yi Zhang, Yu, Kai-Ping, Zhang, Hong-Ling, Yuan-yue Liu, Kai-ping Yu, Liu, Yuan-Yue, Shao-yong Duan, Duan, Shao-Yong, Hong-bin Xu, Chen, Bo   +13 more
core   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Recent advances in cocoa chemistry and roasting

Background: Although cocoa roasting has been a process used for many years, research continues due to the lack of standardization and various issues.
Karimidastjerd, Atefeh, KONAR, NEVZAT, Palabiyik, Ibrahim, TOKER, Ömer Said, Gorgulu, Ahmet   +4 more
core   +1 more source

Rural land rental markets in developing countries: Can survey design innovations improve land market participation statistics?

American Journal of Agricultural Economics, EarlyView.
Abstract A longstanding puzzle in the African land rental market literature is the often‐observed discrepancy between the number of tenants (renters‐in) and the much smaller number of landlords (renters‐out) in survey data. If this discrepancy derives from systematic biases in survey data responses on rental market participation, then the existing body
Gashaw T. Abate, Kibrom A. Abay, Jordan Chamberlin, Samuel Sebsibie   +3 more
wiley   +1 more source