Results 131 to 140 of about 27,579 (298)

ANALISA PERBANDINGAN KONSUMSI ENERGI LISTRIK MESIN ROASTING DARI HASIL ROASTING BIJI KOPI ROBUSTA DAN ARABIKA [PDF]

open access: yes
Tujuan penelitian ini untuk memberikan pengetahuan baru kepada siswa SMK kopi mengenai perbandingan konsumsi energi listrik pada mesin roasting X saat digunakan untuk menyangrai biji kopi Robusta Ijen dan Arabika Gayo.
ABI RAFDY SUKMA SUMARSONO, .
core   +1 more source

Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1

open access: yesAllergy, EarlyView.
The ɑ‐hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Taylor M. Cosey   +14 more
wiley   +1 more source

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

open access: yesAndrology, EarlyView.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova   +10 more
wiley   +1 more source

Hidden in the Glaze: Cobalt Blue Decorations of Catalan Tin‐Glazed Ceramics From the 16th to 18th Centuries

open access: yesArchaeometry, EarlyView.
ABSTRACT This study investigates technological evolution in 16th–18th century Catalan tin glazes and cobalt blue decorations. Analysis reveals three glaze strategies, highlighting shifts in tin oxide use and cobalt pigment composition. In the 16th century, tin oxide acted as an opacifier and cobalt pigments exhibit low arsenic content with CoO/NiO and ...
Lisa Bruzzone   +3 more
wiley   +1 more source

Feiwei Heji Enhances Antitumor Immunity by MLL4‐Dependent Regulation of Pyroptosis in Lung Cancer

open access: yesCancer Science, EarlyView.
Feiwei Heji suppresses lung tumor growth by downregulating MLL4 and activating caspase‐1/GSDMD‐associated pyroptosis. This pyroptosis‐related inflammatory response enhances CD8+ T‐cell‐mediated antitumor immunity, revealing an MLL4‐pyroptosis‐immune axis underlying the therapeutic activity of Feiwei Heji.
Nan Cheng   +6 more
wiley   +1 more source

Roasting Corn

open access: yes, 1920
Hopi man and woman roasting green corn in a pit before feasting upon it or drying it for winter ...
DeHuff, Elizabeth Willis, 1886-1983; H. F. Robinson
core  

Real‐Time Conformal Maps and Parameterizations

open access: yesComputer Graphics Forum, EarlyView.
Abstract We present a simple algorithm to conformally map between two simple and bounded planar domains based on the concept of harmonic measure, which is a conformal invariant. With suitable preprocessing, the algorithm is fast enough to compute all possible conformal maps (having three real degrees of freedom) between the two domains in real time in
Q. Chang, C. Gotsman, K. Hormann
wiley   +1 more source

Recent advances in cocoa chemistry and roasting

open access: yes
Background: Although cocoa roasting has been a process used for many years, research continues due to the lack of standardization and various issues.
Karimidastjerd, Atefeh   +4 more
core   +1 more source

1173. Ipomoea pandurata (L.) G. Mey

open access: yesCurtis's Botanical Magazine, EarlyView.
Summary Ipomoea pandurata is a Morning Glory from North America which develops a large storage root. There is much uncertainty about its discovery before its formal description in the middle of the 18th century. Originally described as a Convolvulus, almost a hundred years passed before its recognition as a species of Ipomoea.
John R.I. Wood   +2 more
wiley   +1 more source

Studies on the roasting of coffee.

open access: yes, 1960
The roasting characteristics of arabica and robusta coffee have been investigated with special reference to the relation between finishing temperature of roast, colour, swelling and breaking strength of beans and the chemical composition of the brew ...
Viraktamath, C. S.   +5 more
core   +1 more source

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