Results 151 to 160 of about 13,092 (239)

Effect of pumpkin seed addition on sensory, antioxidant, and oxidative kinetic properties of pistachio spread. [PDF]

Food Chem X
Nahalkar A, Shahidi-Noghabi M, Naji-Tabasi S.   +2 more
europepmc   +1 more source

Effects of Traditional Moroccan <i>Bandek</i> Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes. [PDF]

Foods
Ozkan K, Palombi L, Jilal A, Salih G, Sestili F, Ozer C, Tufariello M, Laddomada B, Sagdic O, Visioni A, Palombieri S, Koksel H.   +11 more
europepmc   +1 more source

Coffee, the Gut Microbiome, and Host Metabolism: Gastrointestinal Fate, Microbial Transformation, Mechanistic Insights, and Prospects for Precision Nutrition. [PDF]

Metabolites
Yang L, Wang C, Cui L, Zhu Y, Wang X.
europepmc   +1 more source

Enhanced separation of silicon and aluminum in fly ash <i>via</i> sodium-alkali regulation. [PDF]

RSC Adv
Song S, Shi J, Feng L, Deng X, Bai Z, Wen Y, Wei Y.   +6 more
europepmc   +1 more source

Mechanistic Insights into Rare Earth Element Dissolution from Sart (Manisa) Black Sand via Alkali Roasting-Acid Leaching. [PDF]

ACS Omega
Turan F.
europepmc   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]

Food Sci Nutr
Xiao X, Cao Y, Li J, Jiang Z, Shao J, Jiang H, Jiang L.   +6 more
europepmc   +1 more source

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. [PDF]

Food Sci Nutr
Mohamed Ahmed IA, Babiker EE, Özcan MM, Mohammed BM, Uslu N, Younis M, AlJuhaimi F, Ghafoor K.   +7 more
europepmc   +1 more source

Metabolomics reveals the effect of sand roasting, freeze-drying, and different hydrothermal treatments on the physical, functional and bioactive profile of Rice bean (<i>Vigna umbellata</i>). [PDF]

Food Chem X
Basumatary S, Singh MK, Hmar BZ, Kumar A, Sugumar JK, Aggarwal A, Mishra H, Singh KA, Yadav SS, Kumar S, Kumar V.   +10 more
europepmc   +1 more source

Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels. [PDF]

Foods
Aridj T, Boukezzoula N, Tefiani C, Benabdelmoumene D, Chaalel A, Berrahal N, Tahlaiti A, Bentounes A, Różański H, Szumny A.   +9 more
europepmc   +1 more source