Results 161 to 170 of about 23,224 (299)

A newly-processed Meicha (<i>Ampelopsis grossedentata</i>) via high-temperature re-roasting and <i>Eurotium cristatum</i> fermentation: Aroma characteristics and chemical basis. [PDF]

Food Chem X
Rong Z, Su Z, Yang Q, Huang J, Liu Z, Zhou Q, Lin Y, Yu L.   +7 more
europepmc   +1 more source

Association Between Dietary Advanced Glycation End Products (AGEs) and Pancreatic Fat Accumulation: Evidence From a Case–Control Study

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.
Higher dietary intake of Advanced Glycation End Products (AGEs) was associated with higher odds of pancreatic steatosis in this case–control sample of gallstone patients. ABSTRACT Background Pancreatic steatosis (PS) is a metabolic condition associated with obesity, insulin resistance, and fatty liver disease.
Mohammad Reza Shahparvari, Zahra Yari, Maedeh Chegini, Mohammad Bahrizadeh, Amir Sadeghi, Azita Hekmatdoost   +5 more
wiley   +1 more source

Liberica Coffee (<i>Coffea liberica</i>): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics. [PDF]

Molecules
Kurniawan MF, Juwita AI, Herawati D, Faridah DN, Andarwulan N, Średnicka-Tober D.   +5 more
europepmc   +1 more source

Universal and Normalized Regeneration of Heterogeneous Spent LiFePO4 via Mechanochemical Delithiation and Flash Relithiation

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 4, July 2026.
We propose a universal “x → 0 → 1” regeneration route: mechanochemical delithiation converts spent LixFePO4 of any degradation level to FePO4, erasing batch variance; 35‐s flash relithiation yields uniform LiFePO4 with near‐identical capacity, suppressing grain growth and cutting energy andtime by >90% versus furnace sintering, overcoming unpredictable
Yaduo Song, Hao Zhang, Sanqi Guo, Cheng Lin, Junyi Lian, Xin Hu, Jinming Guo, Dinggen Li, Minglei Cao, Zhiqiang Wang, Jinyu Wen, Yunhui Huang, Jia Xie, Yonggang Yao   +13 more
wiley   +1 more source

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Bioactive Compounds in Coffee: Metabolism, Bioavailability and Health Effects-A Review. [PDF]

Molecules
Finta H, Pál S, Solymár M, Faust Z, Cherecheș MC, Ruța F, Ceană DE, Buicu CF, Nemes-Nagy E.   +8 more
europepmc   +1 more source

Investigation on Effects of Roasting Temperature and Roasting Time on Caffeine Content in Coffee Using Optical Method

, 2007
In this work a simultaneous determination of caffeine content was performed in sample of sidamo (Ethiopia) coffee, before and after roasting at either different temperature (140 2100c) and different exposure time (4 10 min) in order to investigate ...
Alemayehu, Kiros Embaye
core  

Effects of Green Tea Extract and (+)‐Catechin Hydrate on Sperm Quality and Seminal Plasma Antioxidant Activity: An In Vitro Study in Rams

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study investigated the in vitro effects of green tea extract (GTE) and (+)‐catechin on semen quality parameters of Arabi rams during chilled storage. The results showed that GTE and catechin enhance semen parameters during chilled storage, with optimal effects at specific concentrations.
Robab Nabhani, Saleh Tabatabaei Vakili, Khalil Mirzadeh   +2 more
wiley   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source