Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (<i>Rhynchophorus phoenicis</i>) From a Commercial Rearing Unit in Ghana. [PDF]
Food Sci NutrMintah BK +6 more
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Process-Induced Metabolite Remodeling of <i>Tripterygium</i> Glycosides and Its Association with Circulating Prototype Constituents. [PDF]
MetabolitesZhang T, Liu J, Wen H, Liu J.
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Mass Spectrometry-Based Lipidomics in Coffee: Linking Lipid Transformation to Flavor Formation and Quality Control. [PDF]
FoodsWang Y, Wang X, Du P, Liu X.
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CO<sub>2</sub>-assisted selective lithium extraction and closed-loop regeneration of spent NCM cathodes toward cleaner battery recycling. [PDF]
RSC AdvLiu Y, Yao L, Yang X, Jiao Z, Guan N.
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Optimization of Infrared Rotary Roasting Conditions for Immature Rice: Effects on Physicochemical and Cooking Qualities. [PDF]
FoodsWiset L +6 more
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A molten salt metal-air electrolyzer for recycling superalloy. [PDF]
Nat CommunChen X +11 more
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Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean <i>(</i> <i>Vigna radiata</i> <i>L.)</i>. [PDF]
ACS OmegaErgun AR +3 more
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Coffee (Coffea arabica L.) Silverskin: Transforming a Recycled By-Product Into Natural Antioxidant Ingredients for Ready-to-Eat Fish Products. [PDF]
J Food SciMarques ADJF +10 more
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Optimization of Roasting Process and Thermal Parameter Adaptability for Guisha Limonite Pelletizing. [PDF]
Materials (Basel)Bai Y, Zhou X, Ma X.
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