Results 161 to 170 of about 27,579 (298)

Understanding Banter: A Systematic Review of Literature to Conceptualize the Behaviors That Characterize Banter

Scandinavian Journal of Psychology, EarlyView.
ABSTRACT Banter represents an interaction practice that is typical of many close social relationships with behaviors often ambiguous in nature and maybe aggressive. This review summarizes and synthesizes the literature on offline and online banter published between 2000 and 2022 to examine: (a) the behavioral and situational factors that characterize ...
Lucy R. Betts, Sarah L. Buglass, Loren Abell, Oonagh L. Steer, Angelica Balaos   +4 more
wiley   +1 more source

Divergent effects of roasting on the volatile profiles and metabolomes of <i>Pinus pumila</i> and <i>Pinus koraiensis</i> nuts. [PDF]

Food Chem X
Yu Y, Nie Q, Chen X, Di Y, Wang A, Yang H, Ren K.   +6 more
europepmc   +1 more source

Independent Effects of Age, Education, Verbal Working Memory, Motor Speed of Processing, Locality, and Morphosyntactic Category on Verb‐Related Morphosyntactic Production: Evidence From Healthy Aging

Topics in Cognitive Science, EarlyView.
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi, Maki Kubota, Marina Chrisikopoulou, Valantis Fyndanis   +3 more
wiley   +1 more source

Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting. [PDF]

Front Nutr
Zhang W, Xu Y, Liu J, Li X, Zheng H, Jin W, Abd El-Aty AM.   +6 more
europepmc   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Study on the migration regularity of volatile flavor compounds during the roasting process of Tartary buckwheat tea based on HS-GC-IMS and chemometrics. [PDF]

Front Nutr
Zhu X, Zhang L, Dai Z, Guan J, Wang T.
europepmc   +1 more source

International Cocoa Trading Arrangements Between Industrialised and Developing Countries 1951–1999: A Structural Gravity Analysis

The World Economy, EarlyView.
ABSTRACT Using a state‐of‐the‐art structural gravity model, we investigate the impact of various (post‐)colonial cocoa trading arrangements on the cocoa trade between developing cocoa producer countries and rich industrial cocoa consumer nations in the time period 1951–1999. We find that in particular the trading arrangements of the European (Economic)
John Brown, Xenia Matschke, Juan René Rojas Rodríguez   +2 more
wiley   +1 more source

Application of Mössbauer Spectroscopy to the Study of Iron Phase States in Products of Magnetization Roasting of Ferruginous Manganese Ore and Concentrate. [PDF]

Materials (Basel)
Baisanov A, Baisanov S, Vorobkalo N, Akuov A, Samuratov Y, Mussina I.   +5 more
europepmc   +1 more source

Primary School Children's Views and Habits Around School Lunches

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara, Alison O. Booth, Claire Margerison, Anthony Worsley, Gozde Aydin   +4 more
wiley   +1 more source

Enhanced separation of silicon and aluminum in fly ash <i>via</i> sodium-alkali regulation. [PDF]

RSC Adv
Song S, Shi J, Feng L, Deng X, Bai Z, Wen Y, Wei Y.   +6 more
europepmc   +1 more source