Results 181 to 190 of about 75,017 (303)

Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Beer lexicon is diverse due to the use of different raw materials during the brewing process leading to many beer styles and categories. However, beers are often simply described with the term “hoppy,” which seems a vague and generic sensory descriptor.
Gonzalo Garrido‐Bañuelos, Mpho Mafata, Astrid Buica   +2 more
wiley   +1 more source

Effects of Roasting Conditions on the Quality of Sesame Oil: Sensory Profiles, Volatile Components, Fatty Acids and Oxidative Stability. [PDF]

Foods
Zheng M, Chen Y, Yang P, Yang Y, Qi G, Li P, Zhao W, Sun S, Zhang D.   +8 more
europepmc   +1 more source

Making Sense of “Strong Coffee”: Taste, Meaning, and Everyday Consumption in Brazil

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study explored how Brazilian consumers understand and use the expression “strong coffee” in everyday consumption. Grounded in social representations theory, a qualitative design was conducted with 35 in‐depth interviews. Data collection combined a sentence‐completion task with guided coffee tastings used as elicitation devices.
Anna Luiza Santana Neves, Evelyn Pereira Francisco, Beatriz Mendes Manson, Lia Filgueiras, Jorge Herman Behrens   +4 more
wiley   +1 more source

Evaluating the impact of boiling and roasting on the properties of cashew nutshells (Anacardium occidentale L.) for biomass valorization. [PDF]

Sci Rep
Cruz T, Porras J, Hernandez C, Casas-Rodriguez JP, Ayala-García C, Alvarez O, Porras A, Maranon A.   +7 more
europepmc   +1 more source

Integrated Valorization of Waste Biomass via Low‐Temperature Pyrolysis and Biochar Application as Heterogeneous Catalyst for SAF Production

Advanced Sustainable Systems, Volume 10, Issue 5, May 2026.
A biorefinery approach integrates the valorization of agri‐food waste through low‐temperature pyrolysis. The process concurrently yields functional liquid fractions and versatile biochars, which undergo extensive characterization to evaluate their potential in diverse technological applications. These materials serve as efficient renewable catalysts in
Nicola Schiaroli, Lorenzo Scaglione, Marzia Ortelli, Sonia Blasioli, Ilaria Braschi, Sandro Recchia, Massimo Mella, Carlo Lucarelli   +7 more
wiley   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A₂ inhibitory activity and polyphenol composition of cocoa beans. [PDF]

J Sci Food Agric
Navare S, Lam BH, Kwasniewski MT, Anantheswaran R, Lambert JD.   +4 more
europepmc   +1 more source

Measuring “third places”: Comparing neighborhood data for cognitive health research

Alzheimer's &Dementia, Volume 22, Issue 5, May 2026.
Abstract INTRODUCTION Neighborhood “third places” are increasingly studied as contextual determinants of cognitive health, yet the reliability of geospatial datasets is poorly understood. METHODS We evaluated Advan Research, Data Axle, FourSquare, and the National Establishment Time Series (NETS) across five categories: cafes/coffee shops, civic/social
Jessica M. Finlay, David Rigby, Amber DeJohn, Yue Sun, Brigette A. Davis, Arwa Aldulaimy, Desiree Alvarez‐McNelis, Ainsley Bowie, Karis Hawkins, Zhe Lin, Weining Kan, Taylor S. Ketterhagen, Xinyu Lin, Stephen B. Liwur, Mallory Sagehorn, Laine Sullivan, Lucy Vaughan, Shangrui Zhu, Ania Berry, Margaret T. Hicken, Michael H. Esposito   +20 more
wiley   +1 more source

Preparation and Recovery Behavior of Lithium Chloride (LiCl) from Lithium Iron Phosphate (LiFePO₄) Cathode Active Materials via Hydrogen Reduction and CaCl₂-Assisted Thermal Chlorination. [PDF]

Materials (Basel)
Jeon TJ, Wang JP.
europepmc   +1 more source

Chicos del horno: How Adobe Oven-roasted Corn Became a Local, Slow, and Deep Food [PDF]

, 2010
Peña, Devon
core   +1 more source

Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models

Applied Stochastic Models in Business and Industry, Volume 42, Issue 3, May/June 2026.
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco, Mirco Musolesi, Jason O'Sullivan, Rosie Prior, Ioanna Manolopoulou   +4 more
wiley   +1 more source