Results 201 to 210 of about 13,092 (239)

On Cooking a Roast

SIAM Review, 1961
openaire   +2 more sources

Roasting

2005
B. Bonnländer, R. Eggers, U.H. Engelhardt, H.G. Maier   +3 more
openaire   +1 more source

Lipidomics Reveals the Changes in Lipid Profile of Flaxseed Oil Affected by Roasting

Food Chemistry, 2021
Dong Zhang, Hui Sun, Cao Yanping
exaly  

Roasting Developments – Especially Oxygenated Roasting

2016
K.G. Thomas, A.P. Cole
openaire   +1 more source

Acrylamide formation in roasted almonds: impact of roasting conditions

Research partly supported by the Community of Madrid and European funding from FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM) and CSIC (project 202070E193).
Mesías, Marta, Holgado, Francisca, Morales, F. J.   +2 more
openaire   +1 more source

Vanadium Extraction From Stone Coal Using a Novel Two-Stage Roasting Technology

Fuel, 2022
Yongsheng Sun, Yuexin Han, Yahui Zhang
exaly  

Effect of Roasting on Physicochemical, Functional and Antioxidant Properties of Arrowhead (Sagittaria sagittifolia L.) Flour

Food Chemistry, 2016
Idrees Ahmed Wani, Adil Gani, Paras Sharma   +2 more
exaly  

Green Magnetization Roasting Technology for Refractory Iron Ore Using Siderite as a Reductant

Journal of Cleaner Production, 2019
Yongsheng Sun, Yuexin Han
exaly  

Analysis of Color Development During Roasting of Hazelnuts Using Response Surface Methodology

Journal of Food Engineering, 2000
Murat Özdemir
exaly  

Roasting Process

2020
Lucas Louzada Pereira, Danieli Grancieri Debona, Patrícia Fontes Pinheiro, Gustavo Falquetto de Oliveira, Carla Schwengber ten Caten, Valentina Moksunova, Anna V. Kopanina, Inna I. Vlasova, Anastasiaya I. Talskikh, Hisashi Yamamoto   +9 more
openaire   +1 more source