Results 231 to 240 of about 75,017 (303)

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

Comprehensive Characterization of Volatile Flavor Compounds in <i>Thamnaconus modestus</i> Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach. [PDF]

Foods
Fang Q, Ke L, Bian L, Chi H, Qiu X, Chen Y, Li S, Chen S, Shi S.   +8 more
europepmc   +1 more source

Government Actions to Support Coffee Producers - An Investigation of Possible Measures from the European Union [PDF]

Calfat, Germán, Flôres Junior, Renato Galvão   +1 more
core  

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama. [PDF]

Food Sci Nutr
Ledezma DB, Sartori C, Tomasino E.
europepmc   +1 more source

Toward Sustainable Spent Cathode Recycling Technology: Failure Mechanism, Advancing Technology and Prospect

Rare Metals, Volume 45, Issue 5, May 2026.
ABSTRACT The cathode materials from spent batteries are expected to become a resource stream rich in critical metals, drawing increasing attention to the disposal and recycling of spent lithium‐ion batteries (LIBs). However, due to current technological limitations, the recycling efficiency and environmental sustainability of LIBs still face ...
Fenqiang Luo, Wenbin Lai, Lihui Chen, Songwei Yang, Zhengyang Huang, Xin Chen, Fuyu Xiao, Qingrong Qian, Qinghua Chen, Lingxing Zeng   +9 more
wiley   +1 more source

Comparison of metabolic profiles, regulatory pathways, and quorum sensing inhibition activity of brown mustard seeds (Brassica juncea L.) post germination and roasting treatments. [PDF]

NPJ Sci Food
Ghallab DS, Mabrouk MEM, Naga NG.
europepmc   +1 more source

Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat. [PDF]

Poult Sci
Goluch Z, Haraf G, Okruszek A, Stryjecka M, Wereńska M.   +4 more
europepmc   +1 more source

Precipitation of vanadium from leachate solutions by reduction with hydrazine. [PDF]

RSC Adv
Pearcy AC, Matthews BL, Marshall AT, Bumby CW.   +3 more
europepmc   +1 more source

Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source