Results 231 to 240 of about 23,224 (299)

Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley   +1 more source

Proteomic analysis of the eating quality of humped cattle beef from Rikaze cattle under various cooking methods. [PDF]

Food Chem X
Zheng H, Zhao X, Li J, Wang P, Li S, Li L, Liu Z.   +6 more
europepmc   +1 more source

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed, Danish Kamal, Umber Mubeen, Sakhawat Riaz, Amber Tehseen, Muhammad Mazahir   +5 more
wiley   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source

No-Crack Roasting

No-Crack Roasting proposes a thermodynamic and control theoretic framework for coffee roasting in which roast trajectories are intentionally constrained to remain within a feasible region that suppresses sustained fracture events commonly known as first crack and second crack.
openaire   +1 more source

Association of Agro‐Morphological Traits With Cup Quality in Accessions of Coffea arabica L. From the INIA Germplasm Bank, Peru

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo, José Antonio Ramírez‐Peralta, José Manuel Cornejo‐Herrera, José Reategui‐Vega, Itnan Oscco‐Medina, Jazmín Yurema Maraví‐Loyola, L. David Huayta‐Hinojosa   +6 more
wiley   +1 more source

Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]

J Agric Food Chem
Beverly RL, Fiedler KL, Jiang X, Jackson LS.   +3 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Climate variability shapes volatile composition and sensory quality in Coffea arabica cultivars. [PDF]

Sci Rep
Filete CA, da Silva Berilli S, Dos Santos Gomes W, Moreira TR, Simmer MMB, da Silva Oliveira EC, de Almeida JM, Moreli AP, Pereira LL.   +8 more
europepmc   +1 more source

Deciphering the impact of air frying vs. oven roasting on crayfish (<i>Procambarus clarkii</i>) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility. [PDF]

Food Chem X
Xu W, Xu S, Deng A, Liu X, Song L, Zhou D, Yang Q.   +6 more
europepmc   +1 more source