Results 221 to 230 of about 27,579 (298)

Optimizing Mechanical, Moisture-Based, and Enzymatic Pretreatments to Improve Dehulling Outcomes and Nutritional Quality in Four US Dry Bean Market Classes. [PDF]

J Food Sci
Graham W, Cichy K, Swada J.
europepmc   +1 more source

Synergistic Chemodynamic–Photothermal Antibacterial Activity of a Nanozyme Derived From Processed Pyritum

Rare Metals, Volume 45, Issue 9, September 2026.
ABSTRACT Pyritum can eliminate blood stasis and promote the healing of muscles and bones, which has been used as a traditional mineral medicine in China for thousands of years. However, the mechanisms of action and processing methods of Pyritum were not illustrated.
Mingxia Li, Jia Li, Guo Feng, Yanan Li, Xiuping Ma, Qingfeng Pi, Yong Chen, Xianshu Wang, Mingxian Liu   +8 more
wiley   +1 more source

Effective Removal of Fe and Ca From Coal Fly Ash for High-Purity and High-Surface-Area Zeolite X Synthesis: A Comparative Study of Acid Refluxing and Acid Roasting Methods. [PDF]

ChemistryOpen
Gaolefufa EMV, Manyapedza T, Beas IN, Modukanele BF, Kabomo MT.   +4 more
europepmc   +1 more source

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Recovery of lithium from a zinnwaldite-bearing concentrate derived from tailings using commonly available flue-gas desulfurization gypsum. [PDF]

RSC Adv
Šulc M, Bříza L, Orava J, Janoš P.
europepmc   +1 more source

A Bird's Eye View of English Grammar: Connecting the Dots in Two Dimensions

TESOL Quarterly, Volume 60, Issue 3, Page 1911-1924, September 2026.
Abstract Over the past few decades, discussions on grammar instruction have primarily focused on teaching methodologies, such as whether grammar should be taught explicitly or implicitly, and whether the focus should be on form or forms. This paper, however, shifts the focus to grammar itself, aiming to provide a “shape” for pedagogical grammar.
Akira Tajino, Yoshitaka Kato
wiley   +1 more source

A newly-processed Meicha (<i>Ampelopsis grossedentata</i>) via high-temperature re-roasting and <i>Eurotium cristatum</i> fermentation: Aroma characteristics and chemical basis. [PDF]

Food Chem X
Rong Z, Su Z, Yang Q, Huang J, Liu Z, Zhou Q, Lin Y, Yu L.   +7 more
europepmc   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source