Results 221 to 230 of about 13,092 (239)

Roasted coffee and coffee roasting method

2001
WASSERMAN GERARD SIGMUND, RERNGSAMAI NIPHON, HAYES DENNIS FRANCIS, MOFFORD EDMUND FRANK, DABDOUB CHANTAL   +4 more
openaire   +4 more sources

ROASTING

2011
openaire   +1 more source

Extraction of Molybdenum and Nickel From Carbonaceous Shale by Oxidation Roasting, Sulphation Roasting and Water Leaching

Hydrometallurgy, 2010
Mingyu Wang
exaly  

Roasting

Mao Changsong, Chen Xinmin
openaire   +1 more source

Flavanols, Proanthocyanidins and Antioxidant Activity Changes During Cocoa (Theobroma cacao L.) Roasting as Affected by Temperature and Time of Processing

Food Chemistry, 2015
Carla Di Mattia, Giampiero Sacchetti, Mauro Serafini   +2 more
exaly  

Changes in Oxidative Stability, Antioxidant Capacity and Phytochemical Composition of Pistacia terebinthus Oil With Roasting

Food Chemistry, 2011
Vural Gökmen, Gokhan Durmaz
exaly  

Roasted crabs

2022
openaire   +1 more source

Effect of Roasting on Chemical Composition of Coffee

Food Chemistry
Luis Claudio Martins, Wanessa Melchert Mattos, Fábio R P Rocha   +2 more
exaly  

The Roast Chicken

2017
openaire   +1 more source

The Roasting of a Cat.

Notes and Queries, 1892
openaire   +1 more source