Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Composition of trunk bark oil of Pachylobus klaineanus. ABSTRACT The chemical composition of 50 individual trunk bark oil samples from plants of Pachylobus klaineanus (Pierre) Guillaumin. collected in eight Ivoirian localities was investigated by GC‐FID (50 samples), GC/MS (30 samples), and 13C‐NMR (23 samples).
Stéphane Gervais Gooré +7 more
wiley +1 more source
Balancing Nutritional Value and Food Safety in Peanut Butter: The Role of Food Matrix Characteristics in Hazard Behavior and Risk Management. [PDF]
FoodsGaworowski W +4 more
europepmc +1 more source
Cereal Chemistry, Volume 103, Issue 5, Page 799-811, September/October 2026.ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng +6 more
wiley +1 more source
Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan +3 more
wiley +1 more source
Effect of traditional processing methods on the physicochemical, nutritional, and functional properties of little millet (<i>Panicum sumatrense</i> L.) for functional food applications. [PDF]
Front NutrKulkarni CC +4 more
europepmc +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, Volume 2, Issue 3, September 2026.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
Optimization of Roasting Process and Thermal Parameter Adaptability for Guisha Limonite Pelletizing. [PDF]
Materials (Basel)Bai Y, Zhou X, Ma X.
europepmc +1 more source
Mitigating Chemo‐Mechanical Failures in Ni‐Rich Oxides with Entropic Gradient Strategy
cScience, Volume 2, Issue 3, September 2026.ABSTRACT Chemo‐mechanical degradation, typically manifested as microcrack formation and parasitic electrode–electrolyte interfacial reactions, remains a critical obstacle to the practical implementation of state‐of‐the‐art Ni‐rich layered oxide cathodes in lithium‐ion batteries (LIBs).
Kai Yuan +11 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Different drying strategies regulated meat quality and characteristic flavor formation in Litopenaeus vannamei through distinct thermal and dehydration effects. HAFD enhanced non‐volatile umami compounds by promoting free amino acids, GMP, and EUC accumulation, whereas HAD and AFD intensified roasted‐aroma formation through pyrazines, aldehydes, esters,
Yiming Li +5 more
wiley +1 more source
From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties. [PDF]
Food Chem XTian S, Yao Y, Liu C, Deng B.
europepmc +1 more source