Results 191 to 200 of about 23,224 (299)

Coffee By-Products: An Overview of Their Antimicrobial Properties. [PDF]

Molecules
Maia S, Ferreira H, Oliveira MBPP, Alves RC.   +3 more
europepmc   +1 more source

Assessing Loggerhead Turtle Exposure to Fisheries in Northwest Africa: Predicted Risk and Management Gaps

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Biologging and Global Fishing Watch data reveal extensive spatial and vertical overlap between loggerhead turtles from the Cabo Verde population and fisheries across the Northeast Atlantic, highlighting areas of high predicted bycatch risk and gaps in current protections. ABSTRACT Bycatch is the accidental capture of non‐target animals in fishing gear,
Amy Isabelle Bowler, Annette C. Broderick, Michael S. Coyne, Matthew H. Godfrey, Brendan J. Godley, Pedro Lopez‐Suarez, Nuria Varo‐Cruz, Lucy. A. Hawkes   +7 more
wiley   +1 more source

Kinetics of Boron Recovery from Boron-Rich Slag via Low-Temperature Soda Roasting. [PDF]

Materials (Basel)
Li J, Li J, Lv G, Li Y, Lu Y, Du Z, Mu Q.   +6 more
europepmc   +1 more source

Using multiphysics to simulate gari roasting process

Cassavais a staple food in Africa. Because it is highly perishable, the roots are processed into various more stable products and among them, gari is the most common one. Gari is a fermented gelatinized roasted cassava flour.
Precoppe, Marcelo
core  

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Efficient removal of AlN from secondary aluminum dross using binary fluoride: a theoretical and experimental study. [PDF]

Sci Rep
Li T, Guo Z, Qin H, Xie H.
europepmc   +1 more source

The Pig Roast

, 2023
Lorenzo Bernini, Matthew Zundel
openaire   +1 more source

Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa

Feddes Repertorium, Volume 137, Issue 2, June 2026.
ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan, Iliassou L. Mouafon, David R. Katerere   +2 more
wiley   +1 more source

Influences of Roasting Conditions on Qualities of Roasted Sesame Seeds.

Journal of Home Economics of Japan, 1994
ASAI, Yuka, FUKUDA, Yasuko, TAKEI, Yoko
openaire   +1 more source