Results 171 to 180 of about 13,092 (239)

Effect of traditional processing methods on the physicochemical, nutritional, and functional properties of little millet (<i>Panicum sumatrense</i> L.) for functional food applications. [PDF]

Front Nutr
Kulkarni CC, Thejaswi J, Kumar B, Pradeep SR, Barman S.   +4 more
europepmc   +1 more source

From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties. [PDF]

Food Chem X
Tian S, Yao Y, Liu C, Deng B.
europepmc   +1 more source

Comparative Analysis of Pretreatment Methods for High-Content Red Kidney Bean Bread: Effects on Processing Characteristics and Bread Quality. [PDF]

Foods
Zhao J, Hou X, Li T, Al-Ansi W, Fan M, Li Y, Qian H, Wang L.   +7 more
europepmc   +1 more source

Balancing Nutritional Value and Food Safety in Peanut Butter: The Role of Food Matrix Characteristics in Hazard Behavior and Risk Management. [PDF]

Foods
Gaworowski W, Ostrzycki J, Sperkowska B, Gackowski M, Mądra-Gackowska K.   +4 more
europepmc   +1 more source

Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms. [PDF]

Foods
Shivanand SS, Sobhana PP, Epparapally S, Soma VK, Chowdavarapu RR, Sundaralingam G, Thenarangam S, Vishnoi S, Chithra PR, Vasireddy P, Madhari R.   +10 more
europepmc   +1 more source

Ohmic Fermentation Differentiates Volatile Fingerprints of Roasted Arabica and Robusta Coffees from Four Indonesian Origins

Reta R, Zaimar Z, Mustafa A, Poerwanty H.   +3 more
europepmc   +1 more source