Results 141 to 150 of about 13,092 (239)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Integrative Analysis of Widely Targeted Metabolomics and Flavoromics Reveals Dynamic Changes in Characteristic Metabolites at Different Processing Stages of Black Highland Barley Beer. [PDF]

Molecules
Wang H, Zhang W, Zheng W, Dang B, Yang X.   +4 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2034-2048, November 2026.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Divergent effects of roasting on the volatile profiles and metabolomes of <i>Pinus pumila</i> and <i>Pinus koraiensis</i> nuts. [PDF]

Food Chem X
Yu Y, Nie Q, Chen X, Di Y, Wang A, Yang H, Ren K.   +6 more
europepmc   +1 more source

Vegetable‐First Meal Sequence Suppresses Postprandial Glycaemic Excursions and Variability in Young Women With High‐Risk Phenotype for Early‐Onset Type 2 Diabetes: A 4‐Arm Randomized Crossover Trial With Continuous Glucose Monitoring

Diabetes, Obesity and Metabolism, Volume 28, Issue 11, Page 10218-10226, November 2026.
ABSTRACT Aims Managing postprandial glycaemic variability is crucial for preventing metabolic diseases. Although the effects of a vegetable‐first meal sequence on blood glucose levels have been well documented, there is limited research on consecutive, repeated meal sequencing for healthy young women.
Minji Choi, Soyoon Lee, Eujean Bang, Ijae Seo, Jieun Lee, Sehyun Joo, Hyeonseo Kim, Song Vogue Ahn, Yuri Kim, Jieun Oh   +9 more
wiley   +1 more source

Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting. [PDF]

Front Nutr
Zhang W, Xu Y, Liu J, Li X, Zheng H, Jin W, Abd El-Aty AM.   +6 more
europepmc   +1 more source

Responding to Competitor Praise: How Downgrading Praise Shapes Consumer Responses Across Cultures

International Journal of Consumer Studies, Volume 50, Issue 6, November 2026.
ABSTRACT Research has shown that praising competitors on social media can benefit brands, yet how recipient brands should respond remains unclear. This uncertainty may limit opportunities to improve brand outcomes through these interactions. Drawing on a conversational norms perspective, this research examines whether downgrading competitor praise ...
Mingli Huang, Daniel P. Hampson, Eunkyung Lee, Yining Yu, John Byrom   +4 more
wiley   +1 more source

Optimization of Roasting Enhances Bioactive Profiles, Antioxidant Activity, and Reduces Lectin Content in Bean Flours: Implications for Functional Plant‐Based Ingredients

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
Graphical representation of the response surface methodology (RSM) framework applied to optimize roasting temperature (150°C–220°C) and time (10–20 min) in pulses. Optimized processing and subsequent milling produce roasted bean flour with significantly reduced lectin content and improved phytochemical profiles and antioxidant activity.
Olumide O. Fashakin, Karen Cichy, Ilce G. Medina‐Meza   +2 more
wiley   +1 more source

Study on the migration regularity of volatile flavor compounds during the roasting process of Tartary buckwheat tea based on HS-GC-IMS and chemometrics. [PDF]

Front Nutr
Zhu X, Zhang L, Dai Z, Guan J, Wang T.
europepmc   +1 more source

Application of Mössbauer Spectroscopy to the Study of Iron Phase States in Products of Magnetization Roasting of Ferruginous Manganese Ore and Concentrate. [PDF]

Materials (Basel)
Baisanov A, Baisanov S, Vorobkalo N, Akuov A, Samuratov Y, Mussina I.   +5 more
europepmc   +1 more source