Results 51 to 60 of about 13,092 (239)

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

ChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano, Alba Bautista, Ana M. Ares, José Bernal   +3 more
wiley   +1 more source

Release Pattern of Light Aromatic Hydrocarbons during the Biomass Roasting Process

Molecules
Roasting is an important step in the pretreatment of biomass upgrading. Roasting can improve the fuel quality of biomass, reduce the O/C and H/C ratios in the biomass, and provide the biomass with a fuel quality comparable to that of lignite.
Yaying Zhao, Yuqing Yan, Yuhang Jiang, Yang Cao, Zhuozhi Wang, Jiapeng Li, Chenshuai Yan, Danya Wang, Lu Yuan, Guangbo Zhao   +9 more
doaj   +1 more source

Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts

Journal of Food Quality, 2022
Roasting has been widely used in manufacturing food products, ensuring microbial safety, and improving extraction efficiency. Roasting treatment affects various qualities such as the chemical composition, physical properties, colour, aroma, and texture ...
In-Seek Jeong, Geon-Woo Park, Young-Sang Kim, Kyung-Ho Park, Hark Hwangbo, Sang-Yun Lee, Sang-gu Kim   +6 more
doaj   +1 more source

Peroxodisulfate‐Enhanced Leaching of Deep‐Sea Manganese Crusts and Sulfides

Chemie Ingenieur Technik, EarlyView.
Ammonium peroxodisulfate enables efficient leaching of deep‐sea manganese crusts and massive sulfides while offering electrolytic recycling. High leaching yields for V, Mn, Co, Mo, Sn, and W, along with complete leaching of As and Sb, highlight its potential as a powerful and sustainable oxidant for marine resource processing.
Bastian Hansel, Lucas Thumeyer, Ebbe H. Hartz, Håvard Hallås Stubseid, Peter Fröhlich, Martin Bertau   +5 more
wiley   +1 more source

Catalytic Oxidation of CO and VOC in Flue Gas of Coffee Roasting Machines

Chemie Ingenieur Technik, EarlyView.
Platinum‐coated cordierite monoliths effectively oxidized CO and VOC in coffee roasting exhaust with higher Pt loadings lowering light‐off temperatures. Scaled up 90 g/ft3 catalyst in a 5 kg roaster achieved 96% CO and around 78% VOC conversion at 350°C, highlighting stable operation requires flue gas temperatures ≥350°C.
Till Hauswald, Kalle Weidauer, Christoph Hahn, Sven Kureti   +3 more
wiley   +1 more source

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Heliyon, 2018
The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans.
Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, Bernard Tiencheu, Azia Theresia Morfor, Blaise Arnaud Hako Touko, Serges Ndomou Houketchang, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, François Zambou Ngoufack, Hilaire Macaire Womeni   +10 more
doaj   +1 more source

Synergistic extraction of critical metals from the oxalic leachate of spent FCC catalyst

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study introduces an improved hydrometallurgy process utilizing a synergistic approach to improve metal recovery from secondary sources of critical metals. It provides a more efficient alternative to traditional single‐extractant methods for separating critical metals from spent refinery catalysts.
Silindile Gumede, Amir H. Mohammadi, Mbuyu G. Ntunka   +2 more
wiley   +1 more source

Blank roasting kinetics of illite type vanadium bearing stone coal

Journal of Materials Research and Technology, 2020
Vanadium bearing stone coal is an important vanadium resource in China, and roasting is the foundation for extracting vanadium from stone coa1. In this paper, the blank roasting kinetics of illite type vanadium bearing stone coal is studied using the ...
Chengqiang Zhang, Chuanyao Sun, Hang Li, Wanzhong Yin, Junjie Zhou   +4 more
doaj   +1 more source

The Influence of Ethical Ideologies on Corporate Social Performance in Small and Medium‐Sized Enterprises in the United Kingdom

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research addressing the microfoundations of corporate social performance (CSP) in small and medium‐sized enterprises (SMEs) remains sparse. This paper aims to investigate how SME managers' ethical ideology affects CSP and examines the mediating role of their CSR orientation (CSRO): economic, legal, ethical, and philanthropic.
Sarah Mohammad Suleiman Alsyoof, Vasa László, Tamás Sneider   +2 more
wiley   +1 more source