Results 31 to 40 of about 23,224 (299)
Grain & Oil Science and Technology, 2023 Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He +6 more
doaj +1 more source
Braised Turkey Roast Quality as Related to Roasting Pan Composition
Poultry Science, 1965 Abstract INTRODUCTION REDUCING cooking losses increases turkey yield and reduces cost per serving. Braised turkey rolls were noted by Raymond (1963) to have lower cooking losses than those roasted. Cooking losses also may depend on oven and end point temperatures (Goertz and Stacy, 1960; Goertz et al., 1960) and may be related to composition of ...
G E, OERTZ, A S, HOOPER
openaire +2 more sources
Advanced Materials, EarlyView.Controlling the protein corona formation onto carbon nanomaterials (CNMs) enhances their functionalities as platforms for cancer theranostics. Here, we reviewed the effects of the intrinsic and acquired properties of CNMs on protein corona formation, the consequent biological and toxicological outcomes, and the strategies to reshape corona formation ...
Yajuan Zou +5 more
wiley +1 more source
FoodsThis study investigated the effects of different roasting methods (45% light wave and 55% microwave roasting, 70% light wave and 30% microwave roasting, 100% light wave roasting, far-infrared roasting, and oven roasting) on the quality of roasted large ...
Chenjing Yin +3 more
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Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method
Information Processing in Agriculture, 2019 Roasting is one of the widespread methods for processing of nuts that significantly enhances the flavor, color, texture and appearance of products. In this research, the response surface methodology was used to optimize the roasting process over a range ...
Hadi Bagheri +3 more
doaj +1 more source
Mechanical and chemical changes in Monodora myristica seeds and kernels during roasting [PDF]
Journal on Processing and Energy in Agriculture, 2017 The purpose of this paper is to examine changes in the mechanical and chemical properties of Monodora myristica seeds and kernels during roasting. The roasting parameters considered in the experiment encompassed three different roasting air temperatures (
Danlami Ibi Kwino +2 more
doaj +1 more source
Molecules, 2022 Roasting is crucial for producing Yuan An yellow tea (YAYT) as it substantially affects sensory quality. However, the effect of roasting time on YAYT flavor quality is not clear.
Fei Ye +14 more
doaj +1 more source
Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems
Advanced Science, EarlyView.This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu +4 more
wiley +1 more source
, 2016 A chlorination roasting process was proposed to recover rubidium from the distinctive rubidium-containing kaolin ore. The rubidium ions which existed in the alumina octahedron of the phyllosilicates structure could be extracted effectively by using ...
Li, Ping +6 more
core +1 more source
Neuromorphic Near‐Sensor and In‐Sensor Computing Enabled by Next‐Generation Material‐Based Sensors
Advanced Science, EarlyView.This Review presents a structural framework that classifies neuromorphic sensing into near‐sensor and in‐sensor architectures, clarifying physical coupling between sensing and computation. The framework connects neural and synaptic device functions with recent advances in optical, mechanical, and chemical sensing, compares energy consumption and ...
Su Yeon Jung +7 more
wiley +1 more source