Results 21 to 30 of about 75,017 (303)
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? [PDF]
, 2014 The effect of roasting of coffee beans and the extraction of ground coffee with different volumes of hot pressurised water on the caffeine and the total caffeoylquinic acids (CQAs) content of the resultant beverages was investigated.
Alan Crozier +6 more
core +1 more source
Green Processing and Synthesis, 2021 Various means have been proposed to solve problems such as high ash content and complex composition in the recycling of nickel-containing residue produced by battery manufacturing enterprises.
Su Guang +6 more
doaj +1 more source
Effect of ultrasound pre-treatment on the physical, microbiological, and antioxidant properties of calçots [PDF]
, 2018 The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10,25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of calçots (Allium cepaL.) was evaluated.
Abadias i Sero, Mª Isabel +5 more
core +3 more sources
Pengaruh Jenis dan Lama Penyangraian pada Mutu Kopi Robusta (Coffea robusta)
Jurnal Agro Industri Perkebunan, 2016 The process of roasting the coffee beans will produce a good quality of taste and aroma. To conduct this research activity in the roasting researchers used a minimalist roaster machine (mini roaster).
Bukhori Thomas Edvan +2 more
doaj +1 more source
Frontiers in Nutrition, 2023 IntroductionThe quality of pressed walnut oil can be improved by moderate roasting treatment.MethodsThis study compared physicochemical characteristics and antioxidant ability of walnut oils pressed from differently roasted pretreated walnuts, analyzed ...
Huankang Li +8 more
doaj +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
PLoS ONE, 2017 Roasting nuts may alter their chemical composition leading to changes in their health benefits. However, the presence of testa may alleviate the negative effects of thermal treatments.
Shahla Hosseini Bai +10 more
doaj +1 more source
Coffee roasting acoustics [PDF]
The Journal of the Acoustical Society of America, 2014 Cracking sounds emitted by coffee beans during the roasting process were recorded and analyzed to investigate the potential of using the sounds as the basis for an automated roast monitoring technique. Three parameters were found that could be exploited.
openaire +2 more sources
Research in Agricultural Engineering, 2023 The purpose of this research is to design a rounding cylinder tube on a coffee roaster using an electric heating element that will be used to roast coffee.
Andriani Lubis +3 more
doaj +1 more source
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences [PDF]
, 2018 This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee.
Rahn, Anja, Yeretzian, Chahan
core +1 more source