Results 21 to 30 of about 27,579 (298)

Effect of Variable-Temperature Roasting on the Color, Tenderness, Heterocyclic Amine and Polycyclic Aromatic Hydrocarbon Contents of Xinjiang Nang Pit-Roasted Lamb Meat [PDF]

Shipin Kexue, 2023
Objective: The purpose of this study was to optimize the roasting process for Xinjiang Nang pit-roasted lamb meat and explore the effects of variable-temperature roasting on the roasting loss percentage, color, tenderness, and heterocyclic aromatic amine
WEI Jian, WANG Li, LIU Fei, XU Zequan, MA Xin, WANG Zirong
doaj   +1 more source

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

Frontiers in Nutrition, 2023
IntroductionThe quality of pressed walnut oil can be improved by moderate roasting treatment.MethodsThis study compared physicochemical characteristics and antioxidant ability of walnut oils pressed from differently roasted pretreated walnuts, analyzed ...
Huankang Li, Jiajia Han, Zhongkai Zhao, Jinhu Tian, Xizhe Fu, Yue Zhao, Changqing Wei, Changqing Wei, Wenyu Liu   +8 more
doaj   +1 more source

Pengaruh Jenis dan Lama Penyangraian pada Mutu Kopi Robusta (Coffea robusta)

Jurnal Agro Industri Perkebunan, 2016
The process of roasting the coffee beans will produce a good quality of taste and aroma. To conduct this research activity in the roasting researchers used a minimalist roaster machine (mini roaster).
Bukhori Thomas Edvan, Rachmad Edison, Made Same   +2 more
doaj   +1 more source

Conduction Roaster for Accelerated Roasting of Peanut [PDF]

, 2021
Roasting is one of the thermo-mechanical operation in cereals and oilseeds processing. Low-capacity machine for mechanisation of roasting is necessary for small-scale processing.
Rakesh Kumar Raigar, Hari Niwas Mishra
core   +1 more source

Study on the effect of microwave roasting pretreatment on nickel extraction from nickel-containing residue using sulfuric acid

Green Processing and Synthesis, 2021
Various means have been proposed to solve problems such as high ash content and complex composition in the recycling of nickel-containing residue produced by battery manufacturing enterprises.
Su Guang, Guo Zhanyong, Guo Ping, Li Fachuang, Zhang Qian, Zhou Huilin, Chang Jun   +6 more
doaj   +1 more source

Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.

PLoS ONE, 2017
Roasting nuts may alter their chemical composition leading to changes in their health benefits. However, the presence of testa may alleviate the negative effects of thermal treatments.
Shahla Hosseini Bai, Ian Darby, Tio Nevenimo, Godfrey Hannet, Dalsie Hannet, Matthew Poienou, Elektra Grant, Peter Brooks, David Walton, Bruce Randall, Helen M Wallace   +10 more
doaj   +1 more source

Production of TiO2 from CaTiO3 by alkaline roasting method

, 2010
CaTiO3 was decomposed by alkaline roasting method for the production of TiO2. The process included alkaline roasting, water leaching and acid leaching steps.
Wang Yuanbo, Zhao Wei, Qi Tao, Chu Jinglong, Qi, T   +4 more
core   +1 more source

A study on kinetics of roasting of ore from tomtor field

RUDN Journal of Engineering Research, 2018
Research on kinetics of change of phosphorus, niobium, vanadium and titanium content during high-temperature roasting of ore from Tomtor field mixed with active additives: bicarbonate (NaHCO3), sodium carbonate (Na2CO3), alkalis (КОН, NaOH) is conducted.
Marianna Yu Malkova, Alexandr N Zadiranov   +1 more
doaj   +1 more source

Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

Grain & Oil Science and Technology, 2023
Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang   +6 more
doaj   +1 more source

Coffee roasting acoustics [PDF]

The Journal of the Acoustical Society of America, 2014
Cracking sounds emitted by coffee beans during the roasting process were recorded and analyzed to investigate the potential of using the sounds as the basis for an automated roast monitoring technique. Three parameters were found that could be exploited.
openaire   +2 more sources