Results 11 to 20 of about 13,092 (239)
6 pages, 13 figures, 3 tables, this work was presented at the CSC498 COMPUTER SCIENCE CAPSTONE PROJECT I and CSC499 COMPUTER SCIENCE CAPSTONE PROJECT II ...
Sakdipat Ontoum +4 more
openaire +3 more sources
Study on Digestion of Low Grade High Silica Bauxite by Static Roasting
Aiming at the problem of poor digestion performance of alumina from low-grade high-silica bauxite, the low-temperature static roasting and digestion process was used to investigate the effects of roasting temperature, roasting time and ore size on the ...
Changxi Ma +3 more
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Wiliam Edison tipe W600i roasting machine has the disadvantages of uncontrolled fuel gas pressure and the exhaust systems that was not optimal to suck out the smoke and the burned coffee husk in the roasting room.
Ahmad Thoriq +3 more
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Siderite is an important iron ore resource in China. Suspension magnetization roasting is an effective method to deal with complex refractory iron ores.
Chao Chen +4 more
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Formulasi Biskuit Kelapa Parut Kering dengan Perlakuan Penyangraian dan Tanpa Penyangraian
The study of the formulation of desiccated coconut biscuits by roasting and without roasting was investigated. This research was conducted using randomized block design consisted of two factors and three replications.
Yanti Meldasari Lubis +3 more
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IntroductionThe quality of pressed walnut oil can be improved by moderate roasting treatment.MethodsThis study compared physicochemical characteristics and antioxidant ability of walnut oils pressed from differently roasted pretreated walnuts, analyzed ...
Huankang Li +8 more
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Pengaruh Jenis dan Lama Penyangraian pada Mutu Kopi Robusta (Coffea robusta)
The process of roasting the coffee beans will produce a good quality of taste and aroma. To conduct this research activity in the roasting researchers used a minimalist roaster machine (mini roaster).
Bukhori Thomas Edvan +2 more
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Various means have been proposed to solve problems such as high ash content and complex composition in the recycling of nickel-containing residue produced by battery manufacturing enterprises.
Su Guang +6 more
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Effect of Variable-Temperature Roasting on the Color, Tenderness, Heterocyclic Amine and Polycyclic Aromatic Hydrocarbon Contents of Xinjiang Nang Pit-Roasted Lamb Meat [PDF]
Objective: The purpose of this study was to optimize the roasting process for Xinjiang Nang pit-roasted lamb meat and explore the effects of variable-temperature roasting on the roasting loss percentage, color, tenderness, and heterocyclic aromatic amine
WEI Jian, WANG Li, LIU Fei, XU Zequan, MA Xin, WANG Zirong
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Roasting nuts may alter their chemical composition leading to changes in their health benefits. However, the presence of testa may alleviate the negative effects of thermal treatments.
Shahla Hosseini Bai +10 more
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