Results 11 to 20 of about 13,092 (239)

Coffee Roast Intelligence

open access: yesCoRR, 2022
6 pages, 13 figures, 3 tables, this work was presented at the CSC498 COMPUTER SCIENCE CAPSTONE PROJECT I and CSC499 COMPUTER SCIENCE CAPSTONE PROJECT II ...
Sakdipat Ontoum   +4 more
openaire   +3 more sources

Study on Digestion of Low Grade High Silica Bauxite by Static Roasting

open access: yesKuangchan zonghe liyong, 2023
Aiming at the problem of poor digestion performance of alumina from low-grade high-silica bauxite, the low-temperature static roasting and digestion process was used to investigate the effects of roasting temperature, roasting time and ore size on the ...
Changxi Ma   +3 more
doaj   +1 more source

MODIFIKASI MESIN ROASTING BIJI KOPI MEREK MEREK WILIAM EDISON TIPE W600I (STUDI KASUS: JAVA SUMEDANG COFFEE, KABUPATEN SUMEDANG, JAWA BARAT)

open access: yesJurnal Teknik Pertanian Lampung, 2020
Wiliam Edison tipe W600i roasting machine has the disadvantages of uncontrolled fuel gas pressure and the exhaust systems that was not optimal to suck out the smoke and the burned coffee husk in the roasting room.
Ahmad Thoriq   +3 more
doaj   +1 more source

Effect of Suspension Magnetization Roasting Temperature on the Properties of Roasted Products of Chongqing Jielong Iron Mine

open access: yesKuangchan zonghe liyong, 2022
Siderite is an important iron ore resource in China. Suspension magnetization roasting is an effective method to deal with complex refractory iron ores.
Chao Chen   +4 more
doaj   +1 more source

Formulasi Biskuit Kelapa Parut Kering dengan Perlakuan Penyangraian dan Tanpa Penyangraian

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2014
The study of the formulation of desiccated coconut biscuits by roasting and without roasting was investigated. This research was conducted using randomized block design consisted of two factors and three replications.
Yanti Meldasari Lubis   +3 more
doaj   +1 more source

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

open access: yesFrontiers in Nutrition, 2023
IntroductionThe quality of pressed walnut oil can be improved by moderate roasting treatment.MethodsThis study compared physicochemical characteristics and antioxidant ability of walnut oils pressed from differently roasted pretreated walnuts, analyzed ...
Huankang Li   +8 more
doaj   +1 more source

Pengaruh Jenis dan Lama Penyangraian pada Mutu Kopi Robusta (Coffea robusta)

open access: yesJurnal Agro Industri Perkebunan, 2016
The process of roasting the coffee beans will produce a good quality of taste and aroma. To conduct this research activity in the roasting researchers used a minimalist roaster machine (mini roaster).
Bukhori Thomas Edvan   +2 more
doaj   +1 more source

Study on the effect of microwave roasting pretreatment on nickel extraction from nickel-containing residue using sulfuric acid

open access: yesGreen Processing and Synthesis, 2021
Various means have been proposed to solve problems such as high ash content and complex composition in the recycling of nickel-containing residue produced by battery manufacturing enterprises.
Su Guang   +6 more
doaj   +1 more source

Effect of Variable-Temperature Roasting on the Color, Tenderness, Heterocyclic Amine and Polycyclic Aromatic Hydrocarbon Contents of Xinjiang Nang Pit-Roasted Lamb Meat [PDF]

open access: yesShipin Kexue, 2023
Objective: The purpose of this study was to optimize the roasting process for Xinjiang Nang pit-roasted lamb meat and explore the effects of variable-temperature roasting on the roasting loss percentage, color, tenderness, and heterocyclic aromatic amine
WEI Jian, WANG Li, LIU Fei, XU Zequan, MA Xin, WANG Zirong
doaj   +1 more source

Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.

open access: yesPLoS ONE, 2017
Roasting nuts may alter their chemical composition leading to changes in their health benefits. However, the presence of testa may alleviate the negative effects of thermal treatments.
Shahla Hosseini Bai   +10 more
doaj   +1 more source

Home - About - Disclaimer - Privacy