Results 301 to 303 of about 7,439,165 (303)

Conventional roasting vs. high-temperature foil cookery.

Journal of the American Dietetic Association, 1998
G G, BLAKER, J L, NEWCOMER, W D, STAFFORD   +2 more
openaire   +1 more source

Characteristics of functional chocolate drinks with low temperature roasting

AIP Conference Proceedings
Melia Ariyanti, Medan Yumas, null Wahyuni   +2 more
openaire   +1 more source

Time-temperature and time-weight losses in veal roasts.

Journal of the American Dietetic Association, 1973
M A, Davis, K, Funk, M E, Zabrik
openaire   +1 more source