Results 291 to 300 of about 7,439,165 (303)

Influence of Roasting Temperature on Properties of Sludge-Based Ceramsite

New Energy and Sustainable Development, 2016
Hui Rong, Lei Zhang, Xue-Ping Wang, Lie Qu, Jiu-Jun Yang   +4 more
openaire   +1 more source

Mechanism and process study of spent lithium iron phosphate batteries by medium-temperature oxidation roasting strategy

Separation and Purification Technology
Guodong Wen, Zaizheng Dong, Haoyuan Ding   +2 more
exaly  

Optimization of the roasting temperature and time for preparation of coffee-like maize beverage using the response surface methodology

LWT - Food Science and Technology, 2012
Hun-Sik Chung
exaly  

HAZELNUT KERNEL QUALITY AS AFFECTED BY ROASTING TEMPERATURES AND DURATION

Acta Horticulturae, 1997
D.G. Richardson, K. Ebrahem
openaire   +1 more source

Molybdenum recovery from molybdenite concentrates by low-temperature roasting with sodium chloride

, 2017
P. Aleksandrov, A. Medvedev, M. Milovanov, V. A. Imideev, S. Kotova, D. Moskovskikh   +5 more
semanticscholar   +1 more source

A novel technology for lithium extraction through low-temperature synergistic roasting of α-spodumene with lepidolite

Separation and Purification Technology
Runqing Liu, Yunfeng Song
exaly  

Temperature Co-Optimization of Zinc Roasting Process Based on Fuzzy Synthetic Evaluation and Temperature Adjustable Margin

IEEE Transactions on Fuzzy Systems
ZhenXiang Feng, Peng Ma, Yonggang Li
exaly  

A Novel Chattering-Free Discrete Sliding Mode Controller With Disturbance Compensation for Zinc Roasting Temperature Distribution Control

IEEE Transactions on Automation Science and Engineering
Huiping Liang, Bei Sun, Biao Huang
exaly  

Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil

1997
exaly  

The effect of high temperature on collagen solubility and tenderness of roasted beef

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene, 2016
openaire   +1 more source