Results 271 to 280 of about 7,439,165 (303)

Effects of Roasting and Roasting Temperatures on the Nutritive Value of High-Moisture Corn for Swine2

Journal of Animal Science, 1977
P. M. A. Costa, A. H. Jensen, B. G. Harmon, H. W. Norton   +3 more
openaire   +1 more source

Hazard-free treatment of electrolytic manganese residue and recovery of manganese using low temperature roasting-water washing process

Journal of Hazardous Materials, 2021
Shichao He, Benjamin P Wilson, Mari Lundstrom   +2 more
exaly  

Simulation of Coffee Roasting Time-Temperature Profiles

2022
Al-Shemmeri, Mark, Lopez-Quiroga, Estefania, Fryer, Peter   +2 more
openaire   +1 more source

Temperature variation of V-bearing stone coal during decarbonization roasting and effect of roasting conditions

Journal of Central South University, 2023
Zhe Bai, Yue-xin Han, Yong-sheng Sun, Jian-ping Jin, Zhen-ya Zhou, Zhi-dong Tang   +5 more
openaire   +1 more source

Effect of Roasting Temperature on Corn Grain Characteristics3

Journal of Animal Science, 1976
R. J. Felsman, R. W. Harvey, A. C. Linnerud, F. H. Smith   +3 more
openaire   +1 more source

Fluidized magnetization roasting of refractory siderite-containing iron ore via preoxidation–low-temperature reduction

International Journal of Minerals, Metallurgy and Materials, 2023
Zheng Zou
exaly  

Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils

, 2018
Dalila Demnati, R. Pacheco, L. Martínez, S. Sánchez   +3 more
semanticscholar   +1 more source

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel.

Food Chemistry, 2016
Jau-Tien Lin, Shih-Chun Liu, Chao-Chin Hu, Yung-Shin Shyu, Chia-Ying Hsu, Deng-Jye Yang   +5 more
semanticscholar   +1 more source

Influence of roasting temperature of pumpkin seed on PAH and aroma formation

, 2017
T. Potočnik, I. Košir
semanticscholar   +1 more source

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Journal of Agricultural and Food Chemistry, 2008
Luigi Poisson, Felix Escher
exaly