Results 251 to 259 of about 3,775,078 (259)

Sulfidation roasting of lead and zinc carbonate with sulphur by temperature gradient method

Journal of Central South University, 2015
Wenqing Qin, Yong-Xing Zheng
exaly  

Zinc roasting temperature field control with CFD model and reinforcement learning

Advanced Engineering Informatics
Zhenxiang Feng, Yonggang Li, Bei Sun
exaly  

Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations

Food and Bioprocess Technology, 2017
Daniel Pramudita
exaly  

HAZELNUT KERNEL QUALITY AS AFFECTED BY ROASTING TEMPERATURES AND DURATION

Acta Horticulturae, 1997
D.G. Richardson, K. Ebrahem
openaire   +1 more source

A novel technology for lithium extraction through low-temperature synergistic roasting of α-spodumene with lepidolite

Separation and Purification Technology
Runqing Liu
exaly  

The effect of high temperature on collagen solubility and tenderness of roasted beef

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene, 2016
openaire   +1 more source

Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil

1997
exaly  

Time-temperature and time-weight losses in veal roasts.

Journal of the American Dietetic Association, 1973
M A, Davis, K, Funk, M E, Zabrik
openaire   +1 more source

Conventional roasting vs. high-temperature foil cookery.

Journal of the American Dietetic Association, 1998
G G, BLAKER, J L, NEWCOMER, W D, STAFFORD   +2 more
openaire   +1 more source