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Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source

Mechanism of the NaCl soaking-microwave synergistic pretreatment in suppressing emulsification formation during the aqueous enzymatic extraction of peanut oil. [PDF]

Food Chem X
Hai N, Lv D, Chen F.
europepmc   +1 more source

Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]

J Agric Food Chem
Beverly RL, Fiedler KL, Jiang X, Jackson LS.   +3 more
europepmc   +1 more source

Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat. [PDF]

Poult Sci
Goluch Z, Haraf G, Okruszek A, Stryjecka M, Wereńska M.   +4 more
europepmc   +1 more source

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Recovery iron from cyanide tailings by anaerobic roasting-persulfate leaching: effect of roasting temperature

Environmental Science and Pollution Research, 2023
Anaerobic roasting combined with the persulfate-leaching process was used to treat cyanide tailings. In this study, the effect of the roasting conditions on the iron leaching rate was investigated by the response surface methodology. Additionally, this study was focusing on the effect of roasting temperature on the physical phase transformation of ...
Yonghui Song, Jin Bao
exaly   +3 more sources