Results 221 to 230 of about 7,439,165 (303)

Pyrometallurgical valorization of waelz, fayalite, and linz-donawitz slag mixtures. [PDF]

Sci Rep
Romero JL, Recksiek V, Debastiani R, Hossain MN, Blenau L, Charitos A, Vaisanen AO, Patil AB.   +7 more
europepmc   +1 more source

Roast-Driven Coffee Proteome Changes Characterized by Bradford Assay, SDS-PAGE, and LC-MS. [PDF]

Foods
Lu W, Chen Y, Niu Y, Yu LL.
europepmc   +1 more source

Comprehensive Characterization of Volatile Flavor Compounds in <i>Thamnaconus modestus</i> Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach. [PDF]

Foods
Fang Q, Ke L, Bian L, Chi H, Qiu X, Chen Y, Li S, Chen S, Shi S.   +8 more
europepmc   +1 more source

An extension of the Dewey decimal system of classification applied to the engineering industries [PDF]

, 1912
Breckenridge, Lester Paige, Goodenough, George Alfred   +1 more
core  

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source

Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color-taste characteristics of Huangqin (<i>Scutellaria baicalensis</i> Georgi) herbal tea after various roasting processes. [PDF]

Food Chem X
Zhang A, Zhao Y, Pang F, Zhang C, Deng Y, Xue Y, Jia X, Lv P, Wang X, Cao Y.   +9 more
europepmc   +1 more source

Enhancing Quality and Processing Efficiency of Germinated Buckwheat Tea Through Hot Air-Assisted Radio Frequency Roasting. [PDF]

Foods
Lai HY, Hsiao JM, Chen SD.
europepmc   +1 more source