Results 221 to 230 of about 3,775,078 (259)
Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions
Journal of Agricultural and Food Chemistry, 2008 The impact of time-temperature combinations of roasting processes on the kinetics of aroma formation in coffee was investigated. The development of 16 aroma compounds and the physical properties of coffee beans was followed in a commercial horizontal ...
Luigi Poisson, Felix Escher
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Environmental Science and Pollution Research, 2023
Anaerobic roasting combined with the persulfate-leaching process was used to treat cyanide tailings. In this study, the effect of the roasting conditions on the iron leaching rate was investigated by the response surface methodology. Additionally, this study was focusing on the effect of roasting temperature on the physical phase transformation of ...
Ping, Dong +6 more
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Anaerobic roasting combined with the persulfate-leaching process was used to treat cyanide tailings. In this study, the effect of the roasting conditions on the iron leaching rate was investigated by the response surface methodology. Additionally, this study was focusing on the effect of roasting temperature on the physical phase transformation of ...
Ping, Dong +6 more
openaire +2 more sources
Non enzymatic browning during cocoa roasting as affected by processing time and temperature
Journal of Food Engineering, 2016 Non enzymatic browning (NEB) kinetics were studied at 125, 135 and 145 °C during a cocoa beans roasting process aimed to reach a final moisture content of 2 g 100 g-1.
Carla Daniela di Mattia +2 more
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Advanced Materials Research, 2013
In this study, the niobium enrichment research of the iron concentrate containing niobium was studied by coal-based direct reduction roasting followed by magnetic separation process. The distribution of niobium element and existence form of mineral bearing-Nb in roasted products were investigated under different roasting temperature which was ranging ...
Man Jiang +6 more
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In this study, the niobium enrichment research of the iron concentrate containing niobium was studied by coal-based direct reduction roasting followed by magnetic separation process. The distribution of niobium element and existence form of mineral bearing-Nb in roasted products were investigated under different roasting temperature which was ranging ...
Man Jiang +6 more
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CALCULATION THE TEMPERATURE OF COFFEE BEANS DURING ROASTING
Известия вузов. Пищевая технология, 2023Кофейный рынок в России непрерывно растет, в связи с чем производители обжаренного кофе разраба- тывают все новые режимы тепловой обработки кофе. Актуальность исследования заключается в изучении закономер- ностей процесса обжаривания кофе с целью оптимизации производства и повышения качества продукта.
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HIGH‐TEMPERATURE (NTERRUPTED COOKING OF BEEF ROASTS
Journal of Food Science, 1980ABSTRACT Sensory scores for flavor of top round beef roasts were higher for roasts cooked by a high‐temperature interrupted method than for control samples. For rolled rib roasts, flavor and tenderness of samples cooked by the test method in the electric oven and control samples were similar but control samples were juicier than test ...
JAMES M. BERNEKING, RUTH E. BALDWIN
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Nano-silver paste with low roasting temperature
2005 6th International Conference on Electronic Packaging Technology, 2006A kind of new silver paste with silver content about 50wt%, nano-silver paste, significantly different with normal silver paste in roasting temperature, was prepared using nano-silver powder, ethanol, n-butyl alcohol, n-hexyl alcohol and low polymer fibre.
null Xiuyu Wang, null Zhisheng Zhang
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Behavior of Arsenic, Antimony and Bismuth at Roasting Temperatures
2015Arsenic, antimony and bismuth are commonly found in copper concentrates usually as the minerals enargite, stibnite and bismuthinite, respectively. Concentrates having high levels of arsenic and antimony must be pretreated before smelting. Roasting is the preferred method for removing these toxic impurities from concentrates; However, the removal of As,
R. Padilla, M. C. Ruiz
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Research on Intelligent Predictive Control of Roasting Furnace Temperature
2021A predictive control strategy based on the fuzzy neural network (FNN) for baking furnace is proposed. This method combines T-S fuzzy model with the RBF neural network to form a FNN. The temperature control system of anode baking furnace is taken as the object of simulation and predictive modeling. The T-S fuzzy RBF neural network (T-SFRBFNN) is used to
Cuiping Pu, Jie Ren, Bin Xue
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