Results 201 to 210 of about 7,439,165 (303)

Volatile metabolomics reveals the regulation mechanisms of aroma formation in <i>Scutellaria baicalensis</i> Georgi herbal under different roasting methods. [PDF]

Food Chem X
Zhang A, Dai Q, Zu W, Wang H, Lv P, Zhang C, Jia X, Xue Y, Zhao Y, Deng Y, Wang X, Cao Y.   +11 more
europepmc   +1 more source

Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP‐a

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme amidase (acylamide amidohydrolase, EC 3.5.1.4) is produced with the genetically modified Escherichia coli strain SP‐a by c‐LEcta GmbH. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a review. [PDF]

Food Chem X
He HJ, Li G, Ou X, Mahdi AA, Obadi M.
europepmc   +1 more source

Kinetics of Boron Recovery from Boron-Rich Slag via Low-Temperature Soda Roasting. [PDF]

Materials (Basel)
Li J, Li J, Lv G, Li Y, Lu Y, Du Z, Mu Q.   +6 more
europepmc   +1 more source

RTBfoods Step 3: Participatory processing diagnosis and quality characteristics [PDF]

, 2018
Bouniol, Alexandre, Fliedel, Geneviève, Forsythe, Lora, Kleih, Ulrich, Tufan, Hale   +4 more
core   +1 more source

Efficient removal of AlN from secondary aluminum dross using binary fluoride: a theoretical and experimental study. [PDF]

Sci Rep
Li T, Guo Z, Qin H, Xie H.
europepmc   +1 more source

Preparation and Recovery Behavior of Lithium Chloride (LiCl) from Lithium Iron Phosphate (LiFePO₄) Cathode Active Materials via Hydrogen Reduction and CaCl₂-Assisted Thermal Chlorination. [PDF]

Materials (Basel)
Jeon TJ, Wang JP.
europepmc   +1 more source

Combined Process of Chlorination Roasting and Acid Leaching of Lead and Silver from Lead Cake. [PDF]

Materials (Basel)
Lucheva B, Iliev P, Kazakova N.
europepmc   +1 more source

Removal of carmineusing red mud-supported ZVI materials. [PDF]

Sci Rep
Wang Z, Tuo B, Li S, Zheng P.
europepmc   +1 more source

Influence of Roasting Temperature of Barley on the Powder Characteristics and Preparation of Tea

, 2016
F. D. Montanuci, L. M. M. Jorge, R. M. M. Jorge   +2 more
semanticscholar   +1 more source