Results 211 to 220 of about 7,439,165 (303)

Solvation of copper(ii), zinc(ii) and lead(ii) in monoethanolamine solutions attained <i>via</i> leaching of microwave-assisted-roasted sulfidic tailings. [PDF]

RSC Adv
Kamariah N, Gali SM, Binnemans K, Spooren J.   +3 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A₂ inhibitory activity and polyphenol composition of cocoa beans. [PDF]

J Sci Food Agric
Navare S, Lam BH, Kwasniewski MT, Anantheswaran R, Lambert JD.   +4 more
europepmc   +1 more source

Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]

Food Chem X
Chen M, Fang D, Yuan H, Zhang W.
europepmc   +1 more source

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

Food Chem X
Maiyah N, Kerdpiboon S, Kerr WL, Klaypradit W, Smithisukul C, Supapvanich S.   +5 more
europepmc   +1 more source

The improvement role of peanut roasting conditioning before oil extraction on protein functional properties. [PDF]

Food Chem X
Lu Q, Guo Y, Zhao R, Guo D, Lei Y, Zeng M.   +5 more
europepmc   +1 more source

Early-stage extraction of lithium from LCO cathodes <i>via</i> sucrose-assisted reductive roasting. [PDF]

RSC Adv
Jantson M, Liivand K, Mikli V.
europepmc   +1 more source

Chicos del horno: How Adobe Oven-roasted Corn Became a Local, Slow, and Deep Food [PDF]

, 2010
Peña, Devon
core   +1 more source

Evaluating the impact of boiling and roasting on the properties of cashew nutshells (Anacardium occidentale L.) for biomass valorization. [PDF]

Sci Rep
Cruz T, Porras J, Hernandez C, Casas-Rodriguez JP, Ayala-García C, Alvarez O, Porras A, Maranon A.   +7 more
europepmc   +1 more source

Proteomic analysis of the eating quality of humped cattle beef from Rikaze cattle under various cooking methods. [PDF]

Food Chem X
Zheng H, Zhao X, Li J, Wang P, Li S, Li L, Liu Z.   +6 more
europepmc   +1 more source

Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates. [PDF]

Molecules
Dusart A, Villé L, Vantsiotis T, Collin S.   +3 more
europepmc   +1 more source