Results 191 to 200 of about 3,775,078 (259)

A molten salt metal-air electrolyzer for recycling superalloy. [PDF]

Nat Commun
Chen X, Wang S, Zhang B, Guo Y, Hu Z, Qu X, Tang M, Guo L, Du K, Sun Y, Wang D, Yin H.   +11 more
europepmc   +1 more source

Study on the migration regularity of volatile flavor compounds during the roasting process of Tartary buckwheat tea based on HS-GC-IMS and chemometrics. [PDF]

Front Nutr
Zhu X, Zhang L, Dai Z, Guan J, Wang T.
europepmc   +1 more source

Optimization of Infrared Rotary Roasting Conditions for Immature Rice: Effects on Physicochemical and Cooking Qualities. [PDF]

Foods
Wiset L, Chuayjum C, Laohavanich J, Poomsa-Ad N, McClements DJ, Onsaard E, Onsaard W.   +6 more
europepmc   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]

Food Sci Nutr
Xiao X, Cao Y, Li J, Jiang Z, Shao J, Jiang H, Jiang L.   +6 more
europepmc   +1 more source

Balancing Nutritional Value and Food Safety in Peanut Butter: The Role of Food Matrix Characteristics in Hazard Behavior and Risk Management. [PDF]

Foods
Gaworowski W, Ostrzycki J, Sperkowska B, Gackowski M, Mądra-Gackowska K.   +4 more
europepmc   +1 more source

Divergent effects of roasting on the volatile profiles and metabolomes of <i>Pinus pumila</i> and <i>Pinus koraiensis</i> nuts. [PDF]

Food Chem X
Yu Y, Nie Q, Chen X, Di Y, Wang A, Yang H, Ren K.   +6 more
europepmc   +1 more source

Effect of traditional processing methods on the physicochemical, nutritional, and functional properties of little millet (<i>Panicum sumatrense</i> L.) for functional food applications. [PDF]

Front Nutr
Kulkarni CC, Thejaswi J, Kumar B, Pradeep SR, Barman S.   +4 more
europepmc   +1 more source

From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties. [PDF]

Food Chem X
Tian S, Yao Y, Liu C, Deng B.
europepmc   +1 more source

A preliminary model to establish a digital twin for coffee roasting. [PDF]

Sci Rep
Bruno MJ, Egidi N, Fatone L, Giacomini J, Maponi P, Sagratini G, Santanatoglia A, Trebović E.   +7 more
europepmc   +1 more source

Mass Spectrometry-Based Lipidomics in Coffee: Linking Lipid Transformation to Flavor Formation and Quality Control. [PDF]

Foods
Wang Y, Wang X, Du P, Liu X.
europepmc   +1 more source