Results 181 to 190 of about 3,775,078 (259)

Roasting-driven flavor reconstruction in Wuyi Rougui tea: a dual mechanism of pectin-mediated thickening and metabolite remodeling. [PDF]

Front Plant Sci
Feng H, Yan J, Liu Y, Feng X, Liu R, Yang F, Zhou Y, Wu Y, Liu Y, Chen J, Yin X, Zhao W, Wang F, Wang P, Wu Z.   +14 more
europepmc   +1 more source

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry‐Inoculated Bacteria During Storage

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto, Jaqueline Sousa Correia, Matheus Péricles Silva Láscaris, Carla Alves Barbosa, Bárbara Cipulo Legabão, Angelica Zaninelli Schreiber, Anderson S. Sant'Ana   +6 more
wiley   +1 more source

Mechanistic Insights into Rare Earth Element Dissolution from Sart (Manisa) Black Sand via Alkali Roasting-Acid Leaching. [PDF]

ACS Omega
Turan F.
europepmc   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Enhanced separation of silicon and aluminum in fly ash <i>via</i> sodium-alkali regulation. [PDF]

RSC Adv
Song S, Shi J, Feng L, Deng X, Bai Z, Wen Y, Wei Y.   +6 more
europepmc   +1 more source

Interview With Barbara Pearse and the Clathrin Family Tree

Traffic, Volume 27, Issue 3, September 2026.
The clathrin family tree. Timeline of research on clathrin leading to and generated by Barbara Pearse's discovery, with milestones mapped onto the clathrin triskelion.
Frances M. Brodsky, Margaret S. Robinson
wiley   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. [PDF]

Food Sci Nutr
Mohamed Ahmed IA, Babiker EE, Özcan MM, Mohammed BM, Uslu N, Younis M, AlJuhaimi F, Ghafoor K.   +7 more
europepmc   +1 more source

Optimization of Roasting Process and Thermal Parameter Adaptability for Guisha Limonite Pelletizing. [PDF]

Materials (Basel)
Bai Y, Zhou X, Ma X.
europepmc   +1 more source

Integrative Analysis of Widely Targeted Metabolomics and Flavoromics Reveals Dynamic Changes in Characteristic Metabolites at Different Processing Stages of Black Highland Barley Beer. [PDF]

Molecules
Wang H, Zhang W, Zheng W, Dang B, Yang X.   +4 more
europepmc   +1 more source