PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages. [PDF]
PLoS OneAdeyemi KD, Abdulkadir LO.
europepmc +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Sintering Behavior of Molybdenite Concentrate During Oxidation Roasting Process in Air Atmosphere: Influences of Roasting Temperature and K Content. [PDF]
MoleculesLiu J, Wang L, Wu G.
europepmc +1 more source
Rare Metals, Volume 45, Issue 5, May 2026.ABSTRACT The cathode materials from spent batteries are expected to become a resource stream rich in critical metals, drawing increasing attention to the disposal and recycling of spent lithium‐ion batteries (LIBs). However, due to current technological limitations, the recycling efficiency and environmental sustainability of LIBs still face ...
Fenqiang Luo +9 more
wiley +1 more source
Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine. [PDF]
HeliyonAyalew DB, Abera BD, Adiss YL.
europepmc +1 more source
Rare Metals, Volume 45, Issue 5, May 2026.ABSTRACT Arsenic presents a critical duality as both a hazardous environmental pollutant and an indispensable material for advanced semiconductor technologies. This study proposes an integrated reductive vacuum sublimation strategy, assisted by carbon and lead additives, to purify crude arsenic containing high oxygen (7.4%) and antimony (1326 mg kg−1).
Hongrui Xiang +6 more
wiley +1 more source
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. [PDF]
FoodsBeyer B +7 more
europepmc +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source